Related Manuals for Siemens HB78AU 70A Series
Summary of Contents for Siemens HB78AU 70A Series
- Page 1 HB78AU.70A [en] Instruction manual ................3 *9000621435* 9000621435...
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Page 3: Table Of Contents
Produktinfo Saving settings in the memory............12 Starting the memory................ 12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Sabbath mode ................12 and in the online shop www.siemens-eshop.com Starting Sabbath mode..............12 Childproof lock................. 13 Basic settings................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping. The temperature indicator bars show the heating phases or residual heat in the cooking compartment. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. - Page 7 Special accessories HZ number Suitable for self- cleaning Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. Enamel baking tray HZ331070 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
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Page 8: Before Using The Appliance For The First Time
The oven switches off, the clock appears in ‡ Switching on the display. Press the button. ‡ The Siemens logo appears. Select the required operating mode. button = types of heating " ■ button = automatic programmes ■ button = saved memory setting ■... -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Plate warming For warming plates, e.g. those how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Cancelling operation Changing the cooking time Press and hold the † button until 3D hot air, 160 °C appears. Press the button and move to the cooking time with the ¿ You can make new settings. button. Change the cooking time using the rotary selector. Press the button. -
Page 11: Setting The Timer
Setting the timer Cancelling the cooking time Press the button to open the menu. Move to the cooking The timer runs independently of the oven. You can use it as a time using the button and set the cooking time to 0:00 ¿... -
Page 12: Setting The Clock
The time is applied. Cancelling the end time This is possible, providing the oven is on standby. To do this, Changing the clock open the menu with the button, move to the end time using Example: changing from summer to winter time. button and turn the rotary selector anti-clockwise ¿... -
Page 13: Childproof Lock
= more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating. -
Page 14: Changing The Basic Settings
Basic setting Options Explanation HydroBaking From 30 to max. 300 °C Permanently change default temperature for the type of heating. Suggestion: 160 °C Pizza setting From 30 to max. 275 °C Permanently change default temperature for the type of heating. Suggestion: 200 °C Intensive heat From 30 to max. -
Page 15: Automatic Switch-Off
You can now make further changes to the basic settings by Cancelling switching to the basic setting using the ¾ button and making Press the ‡ button. The changes are not applied. the adjustments as described under points 2 and 3. Press and hold the button until the display disappears. -
Page 16: After Self-Cleaning
Once cleaning has finished Setting cleaning to run overnight The oven stops heating. “Self-cleaning finished” appears in the So that you can use your oven throughout the day, delay the status bar. end of the cleaning process to during the night. See the Time- setting options section, setting a later end time. -
Page 17: Removing And Installing The Steam Filter
Detaching and attaching the oven door Refitting the rails First insert the rail into the rear socket, press it to the back For cleaning purposes and to remove the door panels, you can slightly (figure A), detach the oven door. and then hook it into the front socket (figure B) The oven door hinges each have a locking lever. -
Page 18: Removing The Door Cover
Fold back both locking levers (figure C). Close the oven Unscrew the retaining clips on the right and left and remove door. them (fig. C). Remove the middle panel. & & ã= Pull the lower panel diagonally upwards and out. Risk of injury! Clean the panels with glass cleaner and a soft cloth. -
Page 19: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 20: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 21: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes The automatic programmes help you to achieve elaborate pot Preparing the dish... - Page 22 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
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Page 24: Selecting And Setting A Programme
Programmes Weight range in kg Add liquid Weight setting Fish Trout, fresh, braise* 0.3-1.5 Total weight Trout, fresh, bake* 0.3-1.5 Total weight Pike-perch, fresh, braise* 0.5-2.0 Total weight Pike-perch, fresh, bake* 0.5-2.0 Total weight Cod, fresh, braise* 0.5-2.0 Total weight Cod, fresh, bake* 0.5-2.0 Total weight... -
Page 25: Adapting To Individual Requirements
In some of the programmes, you can make further The programme has ended specifications, e. g. Joint of veal option, followed by Lean joint A signal sounds. The oven stops heating. You can cancel the or Marbled joint. Press the button ¿... -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Ring cake ring cake tin 150-170 60-70 Pizza, thin base with light topping pizza tray 280-300 10-15 & (preheat) Savoury cakes* springform cake tin 180-200 40-50 &...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Fillet of pork 500 g wire rack + 230-240 universal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg...
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Page 31: Tips For Roasting And Grilling
Poultry Weight Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Turkey breast 1.0 kg covered 180-200 80-90 Turkey thigh 1.0 kg universal pan with grill tray 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. -
Page 32: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. -
Page 33: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Lasagne ovenproof dish 180-200 40-50 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping... -
Page 34: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 35: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901207) DEUTSCHLAND...