Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB76LU 60A Series
Summary of Contents for Siemens HB76LU 60A Series
- Page 1 Built-in oven HB76LU.60A, HB76RU.60A [en] Instruction manual...
-
Page 3: Table Of Contents
Produktinfo Saving settings in the memory............12 Starting the memory................ 12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Sabbath mode ................12 and in the online shop www.siemens-eshop.com Starting Sabbath mode..............12 Childproof lock................. 13 Basic settings ................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Your appliance comes with three telescopic shelves. If you want to use the rails, remove the shelves and hook the rails in The temperature indicator bars show the heating phases or place. See the information sheet supplied with the telescopic residual heat in the cooking compartment. - Page 7 Special accessories HZ number Suitable for self-clean- Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. Enamel baking tray HZ331070 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
-
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 9: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 10: Setting Rapid Heating
Setting rapid heating Press the † button. Appliance operation begins. Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting VWDUW ƒ&NJ VWRS A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 11: Setting The Cooking Time
Cancelling the timer time Calling up the clock, cooking time and end time Press the button to open the menu. Turn the timer time back You can call up all the functions with the clock button. . Press the button repeatedly until the rotary ‹... -
Page 12: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut example, press the button twice. -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from section. The oven door locks if a temperature of 50 °C is switching it on or changing a setting by accident. reached in the cooking compartment. The symbol appears. The oven door locks immediately if the childproof lock is Activating the childproof lock activated when the oven is switched off. -
Page 14: Changing The Basic Settings
Changing the basic settings Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. VWDUW ƒ&NJ VWRS... -
Page 15: Before Self-Cleaning
Before self-cleaning The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. -
Page 16: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents Oven front Hot soapy water: First insert the rail into the rear socket, press it to the back Clean with a dish cloth and dry with a slightly (figure A), soft cloth. Do not use glass cleaners or and then hook it into the front socket (figure B). -
Page 17: Removing The Door Cover
Removing the door cover Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. & Open the oven door fully. -
Page 18: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 19: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 20: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes The automatic programmes help you to achieve elaborate pot Preparing the dish... - Page 21 Meat Beef When cooking pot roasts, ensure that sufficient liquid is added. Pour the specified amount of liquid into the ovenware. You can also use the marinade. Cook sirloin fatty-side up. Programmes Programme Weight range in kg Add liquid Weight setting number Beef Pot roast, fresh...
- Page 22 If you wish the meat to brown, add it as the last ingredient to Stew the roasting dish on top of the vegetables. If you do not want it You can combine various types of meat and fresh vegetables. to brown so much, mix the meat in among the vegetables. Cut the meat into bite-sized pieces.
-
Page 23: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to change the weight. First choose a suitable programme from the programme table. Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg. Press the button. -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking tray: level 1 ■ them. We will show you which type of heating and which Baking trays that are placed in the oven at the same time will temperature are best suited for your dish. - Page 25 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
-
Page 26: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 27 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 28 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Minced meat Meat loaf Made from uncovered 180-200 500 g meat Sausages Sausages wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time.
-
Page 29: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 30: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 31: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 32: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 33: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 *9000621433* 9000621433 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910218 DEUTSCHLAND...