Bosch HBA20B0 0 Series Instruction Manual
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Bosch HBA20B0 0 Series Instruction Manual

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Built-in oven
HBA20B0.0
[en] Instruction manual

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Summary of Contents for Bosch HBA20B0 0 Series

  • Page 1 Built-in oven HBA20B0.0 [en] Instruction manual...

  • Page 3: Table Of Contents

    Drying ....................21 Preserving ..................21 Acrylamide in foodstuffs ............22 Test dishes ................23 Baking ....................23 Grilling ....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.

  • Page 5: Causes Of Damage

    Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.

  • Page 6: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.

  • Page 7: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.

  • Page 8: After-Sales Service Products

    Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray.

  • Page 9: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information.

  • Page 10: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush.

  • Page 11: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.

  • Page 12: Troubleshooting

    Put the cover back in place and press on it. Installation During installation, make sure that the lettering "top right" is Attach the oven door. upside down at the bottom left. Do not use the oven again until the panels have been Insert the panel at an angle towards the back (fig.

  • Page 13: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.

  • Page 14: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time.
  • Page 15 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 180-200 25-35 universal pan + baking 140-160 40-50 tray...

  • Page 16: Baking Tips

    Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg...
  • Page 17 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
  • Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Roast game 1.5 kg Covered 180-200 Joint of venison 1.5 kg Covered 180-200 Rabbit 2.0 kg Covered 220-240 Minced meat Meat loaf Made from Uncovered 180-200...

  • Page 19: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 20: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette...

  • Page 21: Drying

    Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.

  • Page 22: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.

  • Page 23: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001192822* 960303 9001192822...

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