KitchenAid 4KHB1231 Instructions Manual page 15

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RECIPES
/
cup sugar
1
2
/
cup unsweetened
1
3
cocoa powder
/
teaspoon salt
1
8
/
cup whipping cream
3
4
6 squares (1 oz. each)
bittersweet chocolate
6 tablespoons butter or
margarine, cut into chunks
1 tablespoon light corn syrup
1 teaspoon vanilla
1 cup chocolate ice cream
1
/
-2 tablespoons malt powder
1
2
3 tablespoons milk
2 tablespoons Hot Fudge Sauce*
Orange Banana-Berry Smoothie
1 large banana, peeled and
broken into quarters
/
cup hulled, halved
1
2
strawberries
/
cup orange juice
1
4
1 teaspoon honey, if desired
Hot Fudge Sauce
In blending jar, combine sugar, cocoa, and salt; set
aside. In small saucepan, place cream, chocolate,
and butter. Heat and stir over medium-low heat
until chocolate is melted and mixture is smooth,
about 5 minutes. Add chocolate mixture, corn
syrup, and vanilla to cocoa mixture in blending
beaker. Insert blending attachment into motor
body. Blend at Speed 1 for 5 seconds. Increase to
Speed 2-3; blend 15 to 25 seconds, or until smooth.
Serve over ice cream, strawberries, or pound cake.
Store covered in refrigerator.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 170 cal, 1 g pro, 15 g carb,
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.
VARIATION
Hot Fudge Mint Sauce
Substitute 1
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 170 cal, 1 g pro, 15 g carb,
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.
double Chocolate Malt
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 2-3
for 10 to 20 seconds, or until smooth.
Yield: 1 serving.
*Prepared hot fudge topping may be substituted.
Per Serving: About 610 cal, 11 g pro, 78 g carb,
30 g total fat, 18 g sat fat, 85 mg chol, 300 mg sod.
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 1
for 3 to 5 seconds to chop. Increase to Speed 2-3;
blend using an up and down motion about 10
seconds, or until smooth.
Yield: 1 serving.
Per Serving: About 180 cal, 2 g pro, 44 g carb,
1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
/
teaspoons mint extract for vanilla.
1
2
15

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