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[en] Instruction manual
HB73AB.50
Built-in oven

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Summary of Contents for Siemens HB73AB 50 Series

  • Page 1 [en] Instruction manual HB73AB.50 Built-in oven...
  • Page 3: Table Of Contents

    Rapid heating ..................9 Setting the time-setting options..........9 Additional information on products, accessories, replacement Timer .....................9 parts and services can be found at www.siemens-home.com Cooking time ..................9 and in the online shop www.siemens-eshop.com End time .................... 10 Clock ....................10 Childproof lock .................
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction Risk of electric shock! and installation manuals in a safe Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance place.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Temperature Selector

    Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping.
  • Page 7 Special accessories Cooking HZ number Use Suitable for compart- self-clean- ment with Insert grid HZ324000 For roasting. Always place the grid in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty.
  • Page 8: Before Using The Oven For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 9: Rapid Heating

    Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected.
  • Page 10: End Time

    dish will be ready and the arrow is next to the symbol. Checking the time settings symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display.
  • Page 11: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx.
  • Page 12: Before Self-Cleaning

    Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails.
  • Page 13: Detaching And Refitting The Rails

    Clean the rails with cleaning agent and a sponge. For stubborn Area Cleaning agents deposits of dirt, use a brush. Oven front Hot soapy water: Refitting the rails Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or First insert the rail into the rear socket, press it to the back glass scrapers.
  • Page 14: Removing The Door Cover

    Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
  • Page 15: Troubleshooting

    Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.
  • Page 16: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 17 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
  • Page 18 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 150-170 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza baking tray 200-220 25-35...
  • Page 19: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
  • Page 21: Tips For Roasting And Grilling

    For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
  • Page 22: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1.
  • Page 23: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 190-210 30-35 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for...
  • Page 24: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 25: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000676523* 9000676523 910520...

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