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Foreword Read the following instructions, including the warranty terms before installing and using the appliance. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the appliance.
Contents A WARNING AND SAFETY INFORMATION....................5 General information ........................5 Personal protection equipment ......................5 General safety ..........................6 Protection devices installed on the appliance ..................6 Safety signs to be placed on the appliance or near its area ..............7 Reasonably foreseeable improper use ....................
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G.1.3 Cleaning the probe ......................17 G.1.4 Cleaning the pan holder structure (for 15-25-40kg GN 1/1 models) ..........17 G.1.5 Periods of non-use ......................17 H TROUBLESHOOTING .......................... 17 Introduction ..........................17 Troubleshooting ......................... 17 LIST OF USER PARAMETERS....................... 20...
WARNING AND SAFETY INFORMATION General information To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.
Safety signs to be placed on the appliance or near its area Prohibition Meaning do not remove the safety devices do not use water to extinguish fires (placed on electrical parts) Danger Meaning caution hot surface danger of electrocution (shown on electrical parts with indication of voltage) Reasonably foreseeable improper use Improper use is any use different from that specified in this manual.
• Pay particular attention when handling the probe; it is a sharp object, therefore handle it very carefully during cleaning. A.13 Preventive Maintenance In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact your local Electrolux Professional Service Centre for further details.
CO2 eq quantity of greenhouse gases Lighting internal light IPxx Electrolux Professional SPA - Viale Treviso, 15 - 33170 Pordenone (Italy) Cap. nominal capacity Refrigerant type of refrigerant gas The meaning of the various information given on it is listed...
– plumbing parts, components or consumable cleaning Check on Electrolux Professional website the list of authorized products that are not approved by the manufacturer; customer care. GENERAL INFORMATION...
Operator for an operator who has been informed and Responsibility normal appli- trained regarding the tasks and hazards The Manufacturer declines any liability for damage and ance use involved in normal appliance use. malfunctioning caused by: Customer an operator instructed/trained by the •...
F.3.2 Start/Stop cycle Temperature display Double function button: UP - Manual defrost HACCP/HISTORY button This button is used to start or stop the selected cycle. The Probe button selected cycle starts immediately when activated. To stop it, Food Save control led (appliance HACCP status) keep the button pressed for at least 3 seconds.
• During a maintaining cycle: the display shows the time F.3.10 Food safe control • During a turbo cooling cycle: the display shows: – “°°°°“= approx. 2 hours before defrost start – “°°°“= approx. 1 ½ hours before defrost start –...
F.4.5 Selecting a turbo cooling cycle +70℃ –18℃ 240 minutes (158℉) (-0.4℉) • Press the button to select the cycle; CUSTOM CbSt℃ CFEt℃ CFtI minutes • The led lights up; INSTRUCTION FOR THE USER F.4.1 Switching on • Press the button to start the cycle.
Before every defrost, remove the drain plug located on the • It is advisable to use shallow containers (or with sides not bottom of the compartment; refit it after defrosting. higher than 65 mm) to allow good air circulation around the product (the greater the surface area of the food exposed to F.4.10 Proper appliance operation...
End Date Time indicates the end of the alarm (“Date” to go to the next alarm, and likewise to scroll all the stored format: DD-MM-YY, “Time” format HH.MM; ). alarms. After displaying the last alarm, the message “——” appears on the display and after 5 seconds the unit automati- •...
MACHINE CLEANING AND MAINTENANCE WARNING soap or products that are over 90% biodegradable, then rinsed with clean water and a sanitising solution. Refer to “Warning and Safety CAUTION Information“. Do not use boiling water to clean the probe. Ordinary maintenance G.1.1 Care information G.1.4...
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• Check the food in the cavity has not been exposed too long at room temperature, that might lead to HACCP issues. External supply energy miss- • ing or interrupted for a Carefully check that the certain time (factory parame- ALARM Power failure appliance cable is intact and...
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• Until at least one of the temperature sensing point is working it is possible to work • Food probe misuse (for with the food probe. example, wire pulled or • squeezed) Core probe 1 faulty ALARM If all the temperature sens- •...
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• Check food chilling/freezing • Motor fan overload result Evaporator fan ALARM • Other electro-mechanic failure • failure If the problem persists, Call Service • Check if current date is set: set the current date if needed. • Date setting. •...
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Internal clock: Month 1..12 YEAR Internal clock: Year 0..99 Indicates the compartment temperature setpoint for the positive maintaining cycle -25..10°C/F and preservation phase after positive chilling. Indicates the compartment temperature setpoint for the negative maintaining cycle -25..10°C/F and preservation phase after negative chilling. Temperature delta for preservation/absolute temperature setpoint below which a low -50..125°C/F temperature alarm is generated...