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Japanese-style Fried Shrimp Tempura
Ingredients (for 2 persons)
Shrimp ...................... 8 pcs
Salt ............................... 1 g
Black pepper ................. 2 g
Soy sauce ....of appropriate
amount
Cooking wine of appropriate
amount
Flour ........................... 10 g
Egg .......................... 1 pcs.
Bread crumbs ............. 10 g
Olive oil ......................... 5 g
Vessel for Reference
Baking tray
Tips
If the shrimp tail has accidentally wrapped on the bread crumbs, you can use your hands to take them off and
Cooking time: about 15 minutes
Steps
1
Under low heat, pour the bread crumbs into the pan, add the right
amount of olive oil and keep turning it over frequently with a spatula
until it is well mixed;
2
Wash the shrimp and peel off the skin, leaving the last section and
the shell of the tail unremoved;
3
Insert a toothpick through the second joint of the shrimp and pick it
outward with the shrimp line, bringing out the entire shrimp line;
4
Turn the shrimp belly over and make two or three shallow cuts diag-
onally with a knife, then turn it over and break it straight and press it
hard with your hands to break the veins;
5
Put the shrimp in a bowl, add black pepper, soy sauce and cooking
wine and marinate for about ten minutes;
6
bread crumbs in separate bowls or plates;
7
Cover the shrimp with a layer of flour, then with a layer of egg
shrimp tails with bread crumbs) while the oven is preheated to 230
degrees for 5 minutes;
8
Lay the baking tray with greaseproof paper and place the shrimp
vertically on it;
9
Place the baking tray in the oven and bake for about 15 minutes.
EN-26
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