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Table of Contents
Related Manuals for Bosch HBF133BS0B
Summary of Contents for Bosch HBF133BS0B
- Page 1 Built-in oven HBF133BS0B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
....... . 12 www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance Type of heating 3D hot air For baking and roasting on one or more levels. < The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. Gentle hot air For gently cooking selected types of food on one level without preheating. -
Page 10: Accessories
Accessories Interior lighting _Accessories With most heating functions and other functions, the interior lighting in the cooking compartment will remain Y our appliance is accompanied by a range of lit while the oven is in operation. When the function A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 14: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 15: Setting The Time
Childproof lock 5 minutes if you touch the button and 10 minutes if AChildproof lock you touch the button. Touch the button until the timer symbol Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k highlighted. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 18: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 19: Removing And Installing The Door Panels
Appliance door The notch on the hinge must engage on both sides Lift the panel up and pull it out (fig. C). (figure B). Clean the panels with glass cleaner and a soft cloth. Fold back both locking levers (figure C). Close the oven door. Warning –... -
Page 20: Trouble Shooting
Trouble shooting are available from the after-sales service or specialist 3Trouble shooting retailers. When handling the halogen bulb, use a dry cloth. This I f a fault occurs, there is often a simple explanation. will increase the service life of the bulb. Only use these T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the bulbs. -
Page 21: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 22: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 23 Tested for you in our cooking studio Baking on one level Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 170-180 20-25 Wire rack + 2 x Ø 20 cm tins 160-180 20-30 Light fruit cake...
- Page 24 Tested for you in our cooking studio Cooking on multiple levels Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich, 2 wire racks + 4 x Ø 20 cm tins 160-170 30-35 < 2 levels Scones, 2 levels Universal pan + wire rack with baking tray 3+1 170-180...
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Page 25: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 26 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
- Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time, min. per tion heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish with 60-90 < Complete meal With beef Wire rack + universal pan with wire 160, then 200 weight of meat...
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Page 28: Preprepared Products
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Sausages, thickness 2-4 cm Wire rack + universal pan 10-15, turn occa- sionally Gammon Steaks, height 1-3 cm Wire rack + universal pan 1. - Page 29 Tested for you in our cooking studio Food Dish Shelf Type of Temperature Time position heating in °C in minutes Pizza, chilled Pizza Universal pan 190-210 10-15 Universal pan 200-210 10-15 < Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan 210-220 20-25...
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Page 30: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 31: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 32: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 *9001340088* 9001340088 270797...