Walnut Muffins - Miele H 2465 B Manual

Walnut muffins

Total time required: 95 minutes
Makes 12
Ingredients
80 g raisins
40 ml rum
120 g butter | softened
120 g caster sugar
8 g vanilla paste
2 medium eggs
140 g plain white flour
1 tsp baking powder
120 g walnuts | roughly chopped
Accessories
Muffin tin for 12 muffins,  5 cm each
Paper cases,  5 cm
Baking and roasting rack
Preparation
Drizzle the rum over the raisins and
leave to soak for approxim-
ately 30 minutes.
Beat the butter until creamy. Gradually
mix in the sugar, vanilla paste and
eggs. Sift together the flour and baking
powder and mix in. Stir in the walnuts.
Finally, add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2 tablespoons, distribute the
mixture evenly between the muffin
cups.
Place the muffin tin on the baking and
roasting rack in the oven and bake.
Settings
Automatic programme
 | Walnut muffins
Programme running time: 37 minutes
Manual
Operating mode: 
Temperature: 150–160 °C
Pre-heating: no
Duration: 30–40 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Recipes
97