Table of Contents
Advertisement
3. Set the required cooking time.
H.4.4
Rapid oven cooling
To rapidly cool down the oven after a cooking cycle,
proceed as follows:
• open the oven door;
• turn selector knob "2" to position "F".
H.4.5
Cooking with temperature probe
The temperature probe (if fitted) is used to monitor the core
temperature of products.
This function may be used with cooking cycles "A", "B", "C", "D",
"E" and "G".
NOTE!
The temperature probe is a precision instrument.
It must therefore be handled with the utmost care
to avoid knocks or damage caused by abrupt
insertion or removal of the lead (particularly when
using trolley-mounted units).
I
CARE AND CLEANING
I.1
Cleaning the oven
• Disconnect the appliance from the main power supply at the
isolating switch and close the water.
• At the end of each day clean the oven interior with an oven
cleaner, following the directions given by the product
supplier.
To facilitate the task of cleaning the oven, remove:
• the trolley-mounted unit runners in the oven base (if fitted);
• the lateral air diffusers supporting the oven trays;
• the fan suction panel;
To remove the air diffusers inside the oven:
1. lift the diffuser;
2. rotate it to release the two front pins (see figure below);
3. detach the hooks from the slots in the fan panel;
4. remove the diffuser.
To remount the diffuser, simply repeat the above proce-
dure in reverse order.
To remove fan suction panel "A" inside the oven:
1. undo the two fixing screws "D";
2. if necessary, slacken the corresponding fixing screws to
lower humidifier "E";
3. remove the lateral air diffusers;
4. lift the panel and detach from the two bolts at the bottom of
the oven.
To remount the fan panel, simply repeat the above procedure
in reverse order.
NOTE!
The two arrows on the panel indicate the position
of the holes for the bolts at the bottom of the oven.
30
D
A
E
IMPORTANT
The guarantee does not cover damage to the core
temperature probe caused by improper usage.
1. Set the oven to continuous mode as described in H.4.2
Heating cycle with humidification paragraph;
2. Remove the temperature probe from its holder and insert
in the product, taking care not to force it.
3. Make sure the sensor head is positioned at the heart of
the product;
4. Close the oven door;
5. Activate temperature probe selector switch "6";
(this disables the timer if programmed)
6. Turn knob "8" until the target core temperature is displayed
on display ""7".
The cooking cycle now starts and continues until the
actual core temperature of the product shown on display
"7" reaches the programmed core temperature.
The programmed core temperature may also be changed
during the cycle.
At the end of the cycle, the oven emits an acoustic signal for
about one minute.
Cleaning grease filter
Clean grease filter "B" (if fitted) at least once every three
cooking cycles.
• Detach flexible rod "P" from the filter frame to remove the
filter grille.
To do this:
1. first push the two ends as shown in the figure;
2. remove the grille from the frame.
CAUTION
Exercise due care when cleaning the filter
mesh since it has sharp edges.
Gloves are recommended.
B
CAUTION
Failure to clean the filter will affect its
performance and impair cooking.
Cleaning the oven chamber drain pipe
Periodically clean the drain pipe from inside the oven.
• Clean the stainless steel surfaces daily using lukewarm
soapy water.
• Rinse thoroughly and dry carefully.
IMPORTANT
Never use abrasive materials such as steel wool
pads, iron brushes or scrapers to clean the stain-
less steel surfaces, since they may leave ferrous
particles on the steel surface, causing it to rust.
P
Advertisement
Table of Contents
