Whirlpool YWMH78519L Quick Reference Manual

Whirlpool Microwave Hood Combination Model YWMH78519L Quick Reference Guide
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MENU PROGRAMS: Touch the Menu control. Use control arrows to scroll through program options, then touch SELECT control.
Follow display prompts to select submenu items and/or amounts, and then start the program.
CONVECT BAKE
Use the provided short convection rack and a microwave-safe,
ovenproof baking dish. See "Accessory Configurations" in the
User Guide.
NOTE: Microwave oven cavity, inside of the door, convection
rack and baking dish will be hot. Use oven mitts to remove the
dish and to handle the hot convection rack.
1 Manual Convect Bake – Use for foods such as baked goods,
frozen foods and casseroles. Use same time as
recipe. Allow microwave oven to preheat.
■ Place the convection rack and microwave safety dish on
the turntable. Enter temperature, between 250°F (121°C)
and 425°F (218°C). Default temperature is 325°F (163°C).
■ Touch Time/Power keypad, and enter time in hours and
minutes, up to 4 hours.
■ Touch Start keypad to begin preheat. Preheat may be
skipped by touching Start keypad again.
■ After preheat, place baking dish with food on the
convection rack, then touch Start keypad to begin baking.
2 Biscuits (refrigerated)
■ Regular – 5 or 10 servings: Use round cake pan or pizza
pan.
■ Large – 5 or 8 servings: Use round cake pan or pizza pan.
3 Bread
■ Frozen Garlic Bread – 1 loaf.
■ Quick Bread – 1 or 2 loaves.
■ Yeast Bread – 1 or 2 loaves.
■ Muffins – 6 muffins: Use pan with 6 cups.
4 Casserole
■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes
after cooking.
■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
5 Desserts
■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan
after baking.
■ Brownies – 8" x 8" (20.3 x 20.3 cm).
■ Cookies – 1 tray: Use round pizza pan or cookie sheet.
■ Pie (fresh) – 1 pie, 9" (22.9 cm).
■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on
package.
6 Frozen Pizza
■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use
pizza pan, or place pizza directly on convection rack.
■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza
pan, or place pizza directly on convection rack.
7 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or
pizza pan.
8 Fresh Rolls
■ Regular – 4 or 8 servings (rolls): Use refrigerated dough.
Use round cake pan or pizza pan.
■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use
round cake pan or pizza pan.
9 Quiche – 1 quiche, 9" (22.9 cm).
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CONVECT ROAST
Use the provided short convection rack and an ovenproof
microwavesafe dish or plate. See "Accessory Configurations" in
the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection
rack will be hot. Use oven mitts to handle the hot convection
rack.
Manual Convect Roast: Use for foods such as meats,
1
vegetablesvand potatoes. Decrease time by 10%-20%. Use
30% microwave power for large meats and casseroles. Use
10%-20% microwave power for thin cuts of meat.
■ Place the convection rack on the turntable. Default
temperture is 325°F (163°C). Use number pads to enter a
different temperature, 250°F (121°C) to 425°F (218°C).
■ Touch Time/Power keypad, and enter time in hours and
minutes, up to 4 hours.
■ Touch Time/Power keypad, and enter power level, from
10% to 30%. Default power is 30%.
■ Touch Start keypad to begin pre heat. Preheat may be
skipped by touching Start keypad again.
■ After preheat, place baking dish with rack and food on the
turntable, then touch Start keypad to begin roasting.
2 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,
covered, for 10 minutes after cooking. Preset time is for
medium doneness.
3 Chicken Wings, frozen – 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
4 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,
for 10 minutes after cooking.
5 Lamb Chops – 1 or 2 chops:
Cut into fat around edges. Preset time is for medium
doneness.
6 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g).
7 Pork Chops – 1 or 2 chops: Cut into fat around edges.
8 Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
9 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
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