Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HSE421129U
Summary of Contents for Bosch HSE421129U
- Page 1 Free standing cooker HSE421129U [en] Instruction manual...
-
Page 3: Table Of Contents
[ e n ] I n s t r u c t i o n m a n u a l Additional information on products, accessories, replacement Important safety information.............4 parts and services can be found at www.bosch-home.com and Causes of damage..............6 in the online shop www.bosch-eshop.com Damage to the oven................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
-
Page 6: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Ensure that the top cover is not closed when the oven is ■ compartment when it is closed for prolonged periods This will started up. -
Page 7: Door Lock
Door lock Removing the door lock If the door safety lock is no longer needed or if it is soiled: To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. It is located at the top of the Opening the oven door oven door. -
Page 8: Hob
Positions Function Explanations Bottom heating You can use Bottom heating for the Hotplate, 14.5 cm final baking stage and for browning Hotplate, 22 cm meals from the bottom. The heat is emitted from below. Rapid hotplate with red point, 18 cm Radiant grill, small Can be used for grilling smaller Hotplate, 14.5 cm... -
Page 9: The Cooking Compartment
The cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. fan protects the oven from overheating. So that the cooking compartment cools down more quickly Oven light after operation, the cooling fan continues to run for a certain period afterwards. -
Page 10: After-Sales Service Products
Optional accessories HEZ number Function Grill tray HEZ325000 Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan. Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used. -
Page 11: Setting The Hob
Setting the hob In this section, you can find out how to set the cooker. Heat setting = lowest setting Heat setting 3 = highest setting Setting the electric hotplate Type of heating Depends on amount or 1 You can set the heat setting using the hotplate knob for the Cooking When you start cooking required electric hotplate. -
Page 12: Cleaning Agents
Cleaning agents high-pressure cleaners or steam jet cleaners ■ Do not use Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the for the oven following instructions. harsh or abrasive cleaning agents Do not use ■... -
Page 13: Detaching And Attaching The Oven Door
the two hooks must be inserted fully into the upper holes. Attaching the door Now move the frame slowly and carefully downwards and Reattach the oven door in the reverse sequence to removal. insert in the lower holes (figure D). When attaching the oven door, ensure that both hinges are Insert both frames into the side walls of the oven (figure E). -
Page 14: Troubleshooting
Lift the panel up and pull it out (fig. C). Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B). Clean the panels with glass cleaner and a soft cloth. -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 16: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 17: Baking Tips
Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 150-170 20-30 Almond biscuits Baking sheet 110-120 30-40 Meringue Baking sheet 80-100 90-180 Choux pastry Baking sheet 200-220 30-40... -
Page 18: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 19: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Minced meat Meat loaf approx. Uncovered 200-220 750 g Sausage Sausage approx. Wire rack 750 g For duck or goose, pierce the skin on the underside of the Poultry wings. -
Page 20: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1. -
Page 21: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 22: Test Dishes
Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. For apple pie, place the dark springform cake tins diagonally In accordance with EN 50304/EN 60350 (2009) and IEC next to each other. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001312673* 130497 9001312673...