AEG PRO COMBI BS831470WM User Manual
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AEG PRO COMBI BS831470WM User Manual

AEG PRO COMBI BS831470WM User Manual

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PRO COMBI
EN
BS831470WM
BS831472WM
BS8314721M
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS831470WM

  • Page 1 PRO COMBI BS831470WM BS831472WM BS8314721M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................53 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • Do not clean the catalytic enamel (if applicable) with any kind of WARNING! detergent. Risk of burns and damage to 2.6 Internal light the appliance. • The type of light bulb or halogen • Released Steam can cause burns: lamp used for this appliance is only –...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes.
  • Page 13 ENGLISH Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 14 Heating function Application Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Slow Cooking To prepare tender, succulent roasts.
  • Page 15 ENGLISH Heating function Application Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
  • Page 16 6.6 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish...
  • Page 17 ENGLISH Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork Pork Loin of Pork, Roast Game...
  • Page 18 Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick Spinach, fresh French Fries, frozen Leek Rings...
  • Page 20 6.7 Activating a heating Refer to the function: Tank Emptying. function CAUTION! The appliance is hot. 1. Activate the appliance. There is a risk of burns. 2. Press to confirm. Be careful when you 3. Set the temperature. empty the water drawer.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 22: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or The function: Time Extension makes the cancel.
  • Page 23 ENGLISH Deep pan: The display shows the core temperature sensor symbol. Push the deep pan between the guide bars of the shelf support. 4. Press in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 24: Additional Functions

    Deep pan: CAUTION! Put the deep pan on the telescopic Do not clean the telescopic runners. runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
  • Page 25 ENGLISH Activating the programme Press any symbol (except for ) to start the function: Set + Go. The set heating 1. Activate the appliance. function starts. 2. Select the menu: Favourites. When the heating function ends, an 3. Press to confirm. acoustic signal sounds.

  • Page 26: Hints And Tips

    10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS...
  • Page 27 ENGLISH Make sure that the opening is down • Fill the drawer with the maximum at a small angle. quantity of water and set the time to 40 minutes. Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower,...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai-...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g...
  • Page 31 ENGLISH to the first position for approximately • Start the function: Full Steam. Cook it 15 minutes. all together until ready. Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C)
  • Page 32 11.6 Quarter Steam + Heat Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90...
  • Page 33 ENGLISH • The manufacturer recommends that the temperature setting. The you use the lower temperature the differences equalize during the first time. baking procedure. • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same.
  • Page 34 11.10 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 38 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 40 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 41 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Turbo Grill- 35 - 55 180 - 200 of hare Saddle of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking Haunch of...
  • Page 42 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 44 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Preserving • The jars cannot touch each other.
  • Page 45 ENGLISH 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 46 11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 47: Care And Cleaning

    ENGLISH 11.24 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po- Tempera- Time Comments (Gastro- sition ture (°C) (min) norm) 1 x 2/3per- 13 - 15 Put the bak- Broccoli forated ing tray on...
  • Page 48 You can buy our products at the acoustic signal sounds or the www.aeg.com/shop and at the best display shows the message. retailer shops. 2. Choose the steam cleaning function in the menu: Cleaning. 12.3 Removing the shelf Steam Cleaning - the duration of the function is around 30 minutes.
  • Page 49 ENGLISH 12.5 Cleaning Reminder 10. Fill the water drawer with fresh water to the maximum level until the This function reminds you that the acoustic signal sounds or the display cleaning is necessary and that you should shows the message. perform the function: Steam Cleaning 11.
  • Page 50 3. Close the oven door to the first 2. Press opening position (approximately 70° 3. Fill the water drawer with fresh water angle). to the maximum level until the 4. Hold the door with one hand on each acoustic signal sounds or the display side and pull it away from the shows the message.

  • Page 51: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the WARNING! glass cover. Danger of electrocution! 3. Replace the lamp with a suitable 300 Disconnect the fuse before °C heat-resistant lamp. you replace the lamp. 4. Attach the metal ring to the glass The lamp and the lamp glass cover.
  • Page 52 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 53: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter- ter the end of the cleaning fore the activation of the gent.
  • Page 54 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven...
  • Page 55 ENGLISH You may activate the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it.
  • Page 56 www.aeg.com/shop...

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