Sharp R-261STW Operation Manual With Cookbook page 167

BUTTON
x1
x2
x1
x2
R-26STW [06 EN].indd 12 R-26STW [06 EN].indd 12
EXPRESS MENU
NO. (Increasing Unit) /
C1-1 Express Menu 0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5°C)
Chicken Pan with
Gratin dish with
Vegetables
microwave foil
C1-2 Express Menu
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5°C)
Mince and Onion
Bowl with lid
C2-1 Express Menu 0,5 - 1,5 kg* (500 g)
(initial temp fish 5°C,
Fish Fillet with Sauce
sauce 20°C)
Gratin dish & microwave
foil
C2-2 Express Menu 0,5 - 1,5 kg* (500 g)
(initial temp 20°C)
Gratin
Gratin dish
EXPRESS MENU CHART
WEIGHT
UTENSILS
• See recipe for Chicken Pan with
Vegetables on page GB-15.
* Total weight of all ingredients
• See recipe for Mince & Onion on
page GB-15.
• When the oven stops, the audible
signals sound and in the display
appears 'STIR', stir the food and
re-cover.
* Total weight of all ingredients
• See recipe for Fish Fillet with Sauce
on page GB-15.
* Total weight of all ingredients
• See recipe for Gratin on page
GB-16.
* Total weight of all ingredients
166/GB-12
PROCEDURE
9/9/2013 2:48:43 PM 9/9/2013 2:48:43 PM