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Electrolux ECFG3668AS Use & Care Manual
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Electrolux ECFG3668AS Use & Care Manual

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Use & Care Manual
Gas Range
Guide d'utilisation et d'entretien
Cuisinière à gaz
Manual de uso y cuidado
Estufa de gas
EN
2
FR 44
SP 86

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Summary of Contents for Electrolux ECFG3668AS

  • Page 1 Use & Care Manual Gas Range Guide d’utilisation et d’entretien FR 44 Cuisinière à gaz Manual de uso y cuidado SP 86 Estufa de gas...

  • Page 2: Table Of Contents

    THANK YOU FOR CHOOSING OUR APPLIANCE! For Customer Care support and webshop visit or download an extended version of this manual, visit: www.ElectroluxAppliances.com WELCOME TO ELECTROLUX!..........2 USING THE COOKTOP............13 IMPORTANT SAFETY INSTRUCTIONS ......3 USING THE OVEN..............17 FEATURES ..................

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appli- DEFINITIONS ance. This is the safety alert symbol. It is used to This manual contains important safety symbols alert you to potential personal injury haz- and instructions. Please pay attention to these ards.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Cold temperatures can damage the electronic For personal safety, this appliance must be control. If this appliance has not been used for properly grounded. For maximum safety, the a long time, make sure that it has been stored power cord must be securely connected to an at temperatures above 32ºF (0ºC) for at least electrical outlet or junction box that is the cor-...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING • Do not store items of interest to chil- dren in the cabinets above the appli- • Stepping, leaning or sitting on the ance or on the backguards of ranges. door or drawer of this appliance can Children climbing on or near the appli- result in serious injuries and may also ance to reach items could be seriously...
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Do Not Use Water or Flour on Grease Fires - IMPORTANT INSTRUCTIONS FOR USING Smother the fire with a pan lid, or use baking YOUR GAS COOKTOP soda, a dry chemical or foam-type extin- WARNING guisher. Only use dry potholders - Moist or damp •...
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS tioned so that it is turned inward and does IMPORTANT INSTRUCTIONS FOR USING not extend over adjacent surface burners. YOUR OVEN Never Leave Surface Burners Unattended - Take Care When Opening the Door or Boilovers cause smoking and greasy spill- Drawer.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to YOUR APPLIANCE break. Handle halogen lights (if provided) CAUTION with paper towels or soft gloves. Disconnect the appliance or shut off the Make sure all controls are turned off and power to the appliance before removing and...

  • Page 9: Features

    FEATURES General description 5. Oven door 6. Fan 7. Rack/tray support frame shelf 8. Broiler burner 9. Oven burner Cooktop 1. Cooktop 1. 18000 BTU brass coated burners 2. 12000 BTU black coated burners 2. Control panel 3. Left grate 3.
  • Page 10 FEATURES Cooling fan Oven shelf positions The fan cools the oven and comes into operation The appliance is fitted with shelf supports to position during cooking. The fan causes a steady outflow of air trays and racks at different heights. The insertion that exits from the rear of the appliance, which may heights are indicated from the bottom upwards.
  • Page 11 FEATURES Available accessories Protective cover Regular rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. Useful for supporting containers with food during cooking. NOTE Telescopic guide set • Some models are not provided with all acces- sories.

  • Page 12: Before Using The Appliance

    BEFORE USING THE APPLIANCE First power on First power on When the range is first plugged in, or when the power Preliminary setup supply has been interrupted “12:00 PM” will flash on When setting the clock or a timer, depending on how the timer display.

  • Page 13: Using The Cooktop

    USING THE COOKTOP Cooking with the gas cooktop Correct burners placement WARNING The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formalde- hyde and soot. To minimize exposure to these sub- stances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion.
  • Page 14 USING THE COOKTOP Check that they are fitted correctly by moving each base. component gently. If the components do not fit cor- rectly or are inclined, adjust the position of each com- ponent until it remains fixed in position. 2. The flame-spreader crown must be centered on Cooktop grates placement the burner skirt.
  • Page 15 USING THE COOKTOP However, when used as a base, it can leave perma- CAUTION nent marks on the rangetop or grates. Cookware properties are a factor in how quickly and evenly heat Do not place plastic items such as salt and pepper is distributed, which affects cooking results.
  • Page 16 USING THE COOKTOP Setting the flame size All cooktop burners are of the Dual-flame type and can be adjusted to the HIGH or LOW flame setting for both the outer and inner rings. Refer to the following diagrams (examples shown are for the rear left burner).

  • Page 17: Using The Oven

    USING THE OVEN Oven preparation Regular rack CAUTION CAUTION Remove all accessories, materials and literature from • Be careful to insert the rack in the correct the inside of the oven before performing this opera- spaces indicated by the dashed lines: tion.
  • Page 18 USING THE OVEN To remove the rack: To install the telescopic guides: 1. Slide out the rack until it stops due to the 1. Slightly tilt the guides towards the inside wall of mechanical safety locks. the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2).
  • Page 19 USING THE OVEN Temperature probe The telescopic guides allow a two stage extraction: • Partial extraction: WARNING • Do not leave the temperature probe unat- tended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe.
  • Page 20 USING THE OVEN For cooking with the temperature probe see “Meat Convection roast probe cooking”. The combination of the fan and heating elements allows you to cook both on sin- Cooking with the oven gle level and on several levels. Hot air cir- With this range, you can bake many kinds of food in culation ensures instant and even several ways.
  • Page 21 USING THE OVEN • When setting the temperature and the timing 4. Once the cooking function and temperature functions, the relative symbol/word starts flash- have been selected, press the oven mode knob ing: to start cooking (the word “START” disappears) Manual cooking in progress 1.
  • Page 22 USING THE OVEN Minute minder A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. NOTE IMPORTANT • The minute minder can be set both during There is no preheating for the convection roast func- cooking and as a stand alone timer.
  • Page 23 USING THE OVEN Cooking timer End of cooking timer This timer mode acts as a stand alone timer during a When the timer expires, a buzzer sounds and the fol- function in progress. lowing screen appears on the display with the 1.
  • Page 24 USING THE OVEN Delayed cooking 3. Turn the temperature knob left or right to set the time. IMPORTANT 4. Press the temperature knob until the display shows the cooking settings screen with the • Delayed cooking can only be selected if a cooking time just set and the word “START”...
  • Page 25 USING THE OVEN Auxiliary functions To set the Proof function: Three auxiliary functions are available, selectable in 1. Press the oven mode knob. the same way as the cooking functions. 2. Turn the oven mode knob until the Proof setting screen appears on the display (the word Proof “START”...
  • Page 26 USING THE OVEN Warm Warm function in progress You can modify the temperature and duration of the NOTE function by pressing and turning the oven temp. knob. Turn the oven mode knob to the left and then release it The temperature range for this function is from 160°F to stop the function.
  • Page 27 USING THE OVEN Meat probe cooking Preliminary operations 1. Open the oven door. IMPORTANT 2. Place the food on the rack. 3. Insert the tip of the probe into the food before • Meat probe cooking is allowed only with Bake, placing it in the oven.
  • Page 28 USING THE OVEN 1. Press the oven mode knob. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking 2. Select a function enabled for meat probe settings screen. The word “START” begins to cooking.
  • Page 29 USING THE OVEN Oven cooking tips When baking with two or more racks we recommend arranging the pans on the upper rack closer to the door and the pans on the lower rack closer to the fans WARNING (see the figure below). Make sure that pans don't touch the internal glass pane of the door or the back FOOD POISONING HAZARD.
  • Page 30 USING THE OVEN • Use tested recipes with times adjusted for Con- • Broil one side until the food is browned; turn and vection Baking when using this mode. Check cook the second side. Season and serve. food at the minimum cooking time. •...
  • Page 31 USING THE OVEN Child lock mode • For very thick pieces of meat, take care to insert the entire length of the probe to ensure correct temperature detection. IMPORTANT This setting will only lock the oven knobs. After accessing the settings menu, the oven display will show: User settings menu By turning the temperature knob to right the screen will...
  • Page 32 USING THE OVEN Demo mode Temperature units After accessing the settings menu keep pressing the IMPORTANT temperature knob until the display shows This mode can be activated and deactivated only for the first 5 minutes after the power to the appli- ance has been turned on.
  • Page 33 USING THE OVEN Oven cooking tables Bake function cooking table Food Rack Recommended pan position Cookies Shiny pan with no sides/ very low sides placed on the rack Biscuits Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack...
  • Page 34 USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position Standing Rib Roast 5 - 7 350°F - 175°C 145°F - 62°C (med-rare) Standing Rib Roast 5 - 7 350°F - 175°C 170°F - 75°C (well done) Whole Ham, bone-in 10 - 15...

  • Page 35: Care And Cleaning

    CARE AND CLEANING Oven maintenance The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be Removing the shelf supports manually operated by turning the oven temperature knob to the bulb icon (see “Inside lights”). IMPORTANT The oven light bulb is covered by a glass shield.
  • Page 36 CARE AND CLEANING Removing the oven door 3. Close the cover. Ensure that the molded part of the glass (A) is facing the door. CAUTION The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle.
  • Page 37 CARE AND CLEANING 3. To reassemble the door, put the hinges in the ment indicated by the arrows (1). relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 38 CARE AND CLEANING 4. Refit the panes in the reverse order in which gents, scouring powders, stain removers, creams or specific products for cleaning steel, ovens or dishes. they were removed. Reposition the internal Do not use rough or abrasive cloths and sponges or glass pane.
  • Page 39 CARE AND CLEANING Cleaning recommendations table Surface type Cleaning recommendations Aluminum & chrome surfaces Use hot, soapy water and a cloth. Dry with a clean cloth. (rear backguard and handle tips) Plastic & Zamak alloy (control For general cleaning, use hot soapy water and a cloth. For more difficult to knobs) remove soil and built-up grease, apply a liquid detergent directly onto the soil.

  • Page 40: Before You Call

    BEFORE YOU CALL Baking problems For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 41 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) 1-800-265-8352 (Canada)
  • Page 42 BEFORE YOU CALL Oven problems Problem Solution Excessive oven smoke during broiling Meat too close to the broiler element. Reposition the rack to pro- vide more clearance between the meat and the broiler. Pour a small amount of water into the broiler pan before cooking to prevent meat grease from producing smoke due to intense heating.
  • Page 43 Electrolux at the addresses or phone numbers below. This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.