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Overheated fat or oil, food residues, and greasy residues in the
lava rocks are a fire hazard. Never leave the grill unattended when in
use. Never attempt to put out oil or grease fires with water. Switch
the grill off and extinguish the flames carefully with a fire blanket or a
damp dish towel.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
the grill for canning food or for heating up food in cans.
If the grill is covered, there is a risk that the material of the cover
will ignite, explode, or melt if the grill is still hot or if it is turned on in-
advertently. Never cover the grill with a cover, cloth, or protective
film.
When the grill is switched on either deliberately or by mistake, or
when there is residual heat present, there is the risk of metal items
placed on the grill heating up. Other materials can melt or catch fire
when the appliance is switched on. Do not use the grill as a resting
place for anything. Always switch the grill off after use.
When using an electrical appliance (e.g., a hand mixer) near the
grill, make sure that the power cord does not come into contact with
the hot grill. The cord's insulation could become damaged.
Only switch the grill on when the heater element is in the lowered
position.
A buildup of heat can cause damage to the rack. Do not use grill
trays, grill pans, cookware, or similar items for cooking/keeping food
warm on the grill and never cover the rack during use (e.g., with alu-
minum foil).
The grill trough must always be filled with water when using the
grill.
IMPORTANT SAFETY INSTRUCTIONS
11
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