Table Of Contents - Haier F772101SIX User Manual

TABLE OF CONTENTS

OVEN SAFETY ............................................................................................................ 2
Warnings for Electric Installation .......................................................................................... 3
PARTS AND FEATURES .............................................................................................. 6
CONTROL PANEL....................................................................................................... 7
Oven Mode Controls ............................................................................................................. 7
Display .................................................................................................................................... 7
Start/Control Lockout ........................................................................................................... 7
Cancel ..................................................................................................................................... 8
Light ....................................................................................................................................... 8
Timer ...................................................................................................................................... 8
Cook Time .............................................................................................................................. 8
Start Time .............................................................................................................................. 9
Settings ................................................................................................................................ 10
Self-Clean ............................................................................................................................ 12
OVEN USE ................................................................................................................ 13
Before Using the Oven ........................................................................................................ 13
General ................................................................................................................................. 13
Oven Temperature Control ................................................................................................. 16
Oven Modes ......................................................................................................................... 17
Bake Tips .............................................................................................................................. 22
Convection Bake Tips .......................................................................................................... 23
Convection Roast Tips ........................................................................................................ 26
Convection Broil Tips .......................................................................................................... 28
Dehydrate Tips .................................................................................................................... 29
Broil Tips ............................................................................................................................... 30
Food Service Temperature Guidelines from FSIS .............................................................. 31
OVEN CARE ............................................................................................................. 32
General Cleaning ................................................................................................................. 32
Automatic Self-Cleaning ..................................................................................................... 34
Oven Door Removal ............................................................................................................ 36
Replacing an Oven Light ...................................................................................................... 37
TROUBLESHOOTING ............................................................................................... 39
Baking and Roasting ............................................................................................................ 39
Operation ............................................................................................................................. 40
LIMITED WARRANTY ............................................................................................... 42
RECORD KEEPING
Thank you for purchasing this product.
This user manual will help you get the
best performance from your new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1