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Operating the appliance
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1Operating the appliance
I n this section, you can find out how to set the
O p e r a t i n g t h e a p p l i a n c e
hotplates. The table shows heat settings and cooking
times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate
controls.
Setting a hotplate
Adjust the heat setting of the hotplates using the
hotplate controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Hotplate temperature is regulated by the heat
Note:
switching on and off.The heat may also switch on and
off at the highest setting.
This ensures e.g.:
sensitive components are protected from
■
overheating
the appliance is protected from electrical overload
■
better cooking results are achieved
■
Table of cooking times
You can find a few examples in the following table.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
"Environmental protection" section.~ Page 4
Melting
Butter, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. Béchamel sauce 1
* Ongoing cooking without the lid
** Without lid
6
Ongoing
Ongoing
cooking set-
cooking time
ting
in minutes
1
-
1
-
1-2
-
3-4*
20-30 min.
3*
10-15 min.
3-6 min.
Boiling, steaming, stewing
Rice (with twice the water quantity) 3
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables and frozen vegetables 3-4
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying**
Escalope, plain or breaded
Chop, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, plain or breaded 4-5
Fish and fish fillet, breaded and fro-
zen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Ongoing cooking without the lid
** Without lid
Ongoing
Ongoing
cooking set-
cooking time
ting
in minutes
15-30 min.
3-4
25-30 min.
3-4
15-25 min.
5*
6-10 min.
3-4
15-60 min.
10-20 min.
3-4
-
3-4
50-60 min.
3-4
60-100 min.
3-4
50-60 min.
6-7
6-10 min.
6-7
8-12 min.
7-8
8-12 min.
8-20 min.
6-7
8-12 min.
6-7
6-10 min.
5-6
consecutively
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