Simmer Cap
Cooking
recommendations
Burner
Double or triple
flame burner
Rapid burner
Semi-rapid
burner
Auxiliary burner
12
This is a burner which is exclusively suited for cooking
over a low heat. In order to use it, it is necessary to
remove the auxiliary burner and replace it with the
Simmer Cap burner.
Code HEZ298104.
The manufacturer accepts no liability if these accessories
are not used or are used incorrectly.
Very high, high
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Escalopes, steaks,
omelettes, frying.
Steamed potatoes,
fresh vegetables,
stews, pasta.
Cooking:
casseroles, rice
pudding and
caramels.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce
and ragout.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Low
Steaming:
fish, vegetables.
Melting:
butter, chocolate,
gelatine.