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Breakfast set
Fig. *
The containers for the breakfast set can
be taken out and filled individually.
You can take out the breakfast set for
loading and unloading. To do this, lift the
breakfast set and pull out. The container
holder can be moved.
Bottle shelf
Fig. +
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Cold storage compartment
Fig. !/13
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Vegetable container with
humidity controller
Fig. -
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
smaller quantities of fruit and
■
vegetables – high air humidity
large quantities of fruit and vegetables
■
– low air humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Vegetable container insert
Fig. .
The insert can be taken out.
Frozen food container (large)
Fig. !/20
For the storage of large frozen items,
e.g. turkey, duck and goose.
Note
Partition (if available) cannot be taken
out.
Ice cube tray
Fig. 2
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
en
17
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