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FOODS
CAKES
Angel Cake
Fruit Cake
Almond Cake
Chocolate Cake
PASTRIES
Biscuits in general
Brioches
Puff pastry
Shortcrust pastry
BAKED PASTE
Lasagne
Cannelloni
PIZZA
BREAD
MEAT
Roast beef
Roast veal
Roast lamb
Roast pork
GAME
Roast hare
Roast pheasant
Roast partridge
POULTrY
Roast turkey
Roast chicken
Roast duck
FISH
Baked fish
Casseroled fish
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person's cooking habits. This table gives cooking times on only one shelf.
FOODS
MEAT
Chop
Beefsteaks
Half chicken (each half)
FISH
Trout
Sole
BREAD
Toast
CHICKEN
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person's cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness
of the meat and on personal tastes.
INSTRUCTIONS FOR THE USER
COOKING/BAKING TABLE
Weight
Position of the oven shelf
kg
from the bottom
0.8
0.8
0.8
0.8
2.5
2.5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
GRILLING TABLE
Weight
Position of the oven shelf
kg
from the bottom
0,50
0,15
1
0,42
0.20
1.3
Temperature
2
2
2
2
2
2
2
2
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2-3
2-3
4
4
4
4
4
4
SPIT
13
Cooking time
in °C
in minutes
190
220
200
190
190
190-220
250
235
210-225
210-225
225-Max
225-Max
220
220
220
220
225-Max
225-Max
225-Maxi
235
235
235
200-220
190-220
Cooking time in minutes
1st side
15
5
25
18
10
2-3
60-80
56
35-40
40-45
30-40
15
25-35
10-15
20
55-65
55-65
25-30
20-25
20-25
60-80
40-50
60-80
40-50
45-60
45-60
50-60
40-50
45-60
15-25
15-20
2nd side
15
5
25
18
10
2-3
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