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Related Manuals for AEG COMPETENCE B2190-1
Summary of Contents for AEG COMPETENCE B2190-1
- Page 1 COMPETENCE B2190-1 The Versatile Built-In Oven User Instructions...
- Page 2 For further assistence contact your local AEG Service Force Centre, see the Chapter “Service and Spare Parts”. Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems (addresses and telephone numbers are listed under “Customer Service Centres”).
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Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety . - Page 4 Contents Cleaning and Care ..........37 Exterior of the Appliance .
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Page 5: Operating Instructions
If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use. - Page 6 Operating Instructions To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •...
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Page 7: Disposal
Operating Instructions Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 8: Description Of The Appliance
Operating Instructions Description of the Appliance General Overview Control Panel... -
Page 9: Oven Features
Operating Instructions Oven Features All of the interior walls of the oven are coated in a special enamel (cat- alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. -
Page 10: Oven Accessories
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. -
Page 11: Before Using For The First Time
Operating Instructions Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. -
Page 12: Initial Cleaning
Operating Instructions Initial Cleaning You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose. -
Page 13: Operating The Oven
Operating Instructions Operating the Oven Switching the Oven On and Off Time display and function indicators Oven Power Indicator Temperature Pilot Light Function Display Temperature Display Oven Functions Clock Functions Temperature Selection 1. Turn the “oven functions” switch to the required function. 2. -
Page 14: Oven Functions
Operating Instructions Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. U Fan cooking For baking on up to three levels at the same time. The rear wall heating element is used and in addition the fan is switched on. -
Page 15: Inserting The Shelf And Universal Baking Tray
Operating Instructions Inserting the Shelf and Universal Baking Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. -
Page 16: Attaching/Removing The Grill Pan Handle
Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. -
Page 17: Working With The Electronic Clock
Operating Instructions Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. -
Page 18: Switching Off The Time Display
Operating Instructions General information • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 19 Operating Instructions Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
- Page 20 Operating Instructions Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator <...
- Page 21 Operating Instructions End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 22 Operating Instructions Cook time < and End time > combined Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time < function set the time required for the dish to cook.
- Page 23 Operating Instructions Changing TIME The time can only be changed if neither of the automatic functions (cook time < or end time >) have been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time.
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Page 24: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips Baking Use the fan cooking oven function for baking. Cake tins • Light tins are suitable for fan cooking Shelf positions • You can bake on up to 3 levels simultaneously using fan cooking 1 Baking sheet: 1 Cake tin: Shelf position 3... - Page 25 Operating Instructions General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes.
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Page 26: Baking Tables
Operating Instructions Baking Tables Cakes, Fan Cooking U Time Biscuits, Bread, Pies Shelf- Temp. position hr. : min. ºC from bottom Using cake tins Cakes in Pound Cake tins 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 150-160 1:15-1:30 Madeira cake 150-160 1:00-1:10 Dundee cake 130-140 2:30-3:00 Large Christmas cake (10“) - Page 27 Operating Instructions Cakes, Fan Cooking U Time Biscuits, Bread, Pies Shelf- Temp. position hr. : min. ºC from bottom Bread 180- Wholemeal bread 0:40-0:45 White bread 0:40-0:45 180-200 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if re- quired.
- Page 28 Operating Instructions Table: Desserts Fan Cooking U Desserts Time Shelf Temp. position Hr. : Min. °C from bottom Apple pie 180-190 0:45-050 Rice pudding 130-140 2:00-2:30 Fruit crumble 0:50-1:10 Pineapple upside down cake 0:35-0:45 Pavlova 1:00-1:10 Baked custard 150-160 0:45-1:00 Baked apples 160-170 0:40-1:00...
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Page 29: Roasting
Operating Instructions Roasting For roasting, use the fan cooking U or rotitherm oven function. Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re- sistant. • Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. - Page 30 Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a weight of 1 kg.
- Page 31 Operating Instructions Table: Meat, roasting, casseroles Fan Cooking U Rotitherm I Meat Time Shelf Shelf Temp. Temp. position position Hrs. : Min. ºC ºC from from bottom bottom Pork Shoulder; leg; 0:30-0:35 rolled; boned 170-180 150-160 per 450 g/1 lb spare rib;...
- Page 32 Operating Instructions Fan Cooking U Rotitherm I Meat Time Shelf Shelf Temp. Temp. position position Hrs. : Min. ºC ºC from from bottom bottom 0:30-0:35 Lamb 170-180 150-160 per 450 g/1 lb plus 30-35 mins 0:30-0:35 Veal 170-180 150-160 per 450 g/1 lb or 2 plus 30-35 mins 1)Pre-Heat oven.
- Page 33 Operating Instructions Poultry, Quantity Rotitherm Fan Cooking U Game, Fish, Time approx. Vegetables Shelf Shelf Temp. Temp. position position °C °C Hr.: Min. from from bottom bottom 1.5-2 kg/ Duck 180-190 1:15-1:45 3.5-4 lbs 3.5-5 kg/ Goose 2 or 1 170-180 2 or 1 130-140 2:30-3:00...
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Page 34: Grilling
Operating Instructions Grilling Use the grill oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together for grilling. -
Page 35: Grilling Table
Operating Instructions Grilling Table Shelf Level Grilling Time Food from down minutes each side Bacon rashers Beef burgers 6-10 Chicken joints 10-15 Chops: Lamb 7-10 Pork 10-15 Fish: Whole trout 8-12 Hering Fillet plaice/cod Kebabs 10-15 Kidneys: Lamb/pig Liver: Lamb/pig 5-10 10-15 Sausages... -
Page 36: Defrosting
Operating Instructions Defrosting To defrost food, use the oven´s defrosting function at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. -
Page 37: Cleaning And Care
Operating Instructions Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 38: Shelf Support Rails
Operating Instructions Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 39: Oven Lighting
Operating Instructions Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 40: Oven Door
Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 41: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 42 Operating Instructions Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
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Page 43: What To Do If
Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your local AEG Service Force Centre. In-guarantee customers should read the above section, as the engineer will make a charge if the fault is not a mechanical or electrical break- down. -
Page 44: Technical Data
Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 45: Installation Instructions
Installation Instructions Installation Instructions Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the in- stallation. - Page 46 Installation Instructions This oven can be installed either in-column as shown or under a counter...
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- Page 50 Installation Instructions...
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Page 51: Warranty Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (manufacturer´s service or authorised agent). AEG reserves the right to stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG workshop). -
Page 52: Customer Service Centres
Customer Service Centres Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 08705 350 350... -
Page 54: Index
Index INDEX Accessories ......15 Safety ....... 5 Shelf . -
Page 55: Service And Spare Parts
Customer Care For general enquiries concerning your AEG appliance or for further in- formation on AEG products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.aeghome.co.uk. - Page 56 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 923 085-A-040902-03 Subject to change without notice...
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