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Related Manuals for Zanussi EDB750
Summary of Contents for Zanussi EDB750
- Page 1 Model EDB750...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. -
Page 3: Table Of Contents
CONTENTS FOR THE USER To Cool and Defrost in the Important Safety Information Top Oven Description of the appliance Uses of Cooling and Defrost Getting to Know Your Oven How to Cool / Defrost The Cooling Fan for the Controls Things to Note Control Panel Indicator Neons Hints and Tips... - Page 4 FOR THE INSTALLER Technical Details Choice Of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking Making the Electrical Connections To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting Into The Space Betwwen Cabinets Please read the whole instruction book before using the appliance.
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Page 5: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING: THIS APPLIANCE MUST EARTHED Top Oven / Dual Grill Electronic Timer Control Knob Control Panel Main Fan Oven Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. -
Page 6: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Fan Selector Indicator Neon Fan Selector button for Top Oven Dual Grill Indicator Neon Dual Grill Control Top Oven Indicator Neon Top Oven Temperature Control Fan Oven Indicator Neon Fan Oven Temperature Control... -
Page 7: The Cooling Fan For The Controls
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately with the grill or when thermal grill is selected and after a short time when either of the ovens are in use. -
Page 8: Before Using The Appliance
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. -
Page 9: Condensation And Steam
CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur... -
Page 11: The Electronic Timer
THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate minute minder Cookpot Symbol automatically time the main fan oven. Auto Symbol A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking ) Bell Please note that this is a 24 hour clock, for Symbol... - Page 12 AUTOMATIC TIMER CONTROL The automatic timer can be used with the main fan oven only. TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the main oven. 3.
- Page 13 5. Turn oven control correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below.
- Page 14 At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons together. 6. Turn off the oven temperature control.
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Page 15: The Dual Grill
THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL grill situated oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 17 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 18: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Grill Time Shelf Grid (Min) Position Bacon Rashers... -
Page 19: The Fan Assisted Top Oven
THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. -
Page 20: Hints And Tips
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. -
Page 21: The Conventional Top Oven
THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. -
Page 22: Hints And Tips
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base... -
Page 23: Top Oven Cooking Chart
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD... -
Page 24: Thermal Grilling In The Top Oven
THERMAL GRILLING IN THE TOP OVEN USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 25: Things To Note
THINGS TO NOTE Setting 4 is suitable for most foods. The Grill indicator neon will glow throughout cooking. Selector indicator neon will glow throughout cooking. The oven fan will operate continually during thermal grilling. The cooling fan for the controls will come on when the grill control is turned. -
Page 26: Thermal Grilling Chart
Grilling at setting 4 and shelf position 3 is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. It may be necessary to turn down as required. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. -
Page 27: To Cool And Defrost In The Top Oven
TO COOL AND DEFROST IN THE TOP OVEN USES OF COOLING AND DEFROST This function enables you to cool down hot food and defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e.g. - Page 28 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. DO NOT leave food at room temperature once defrosted. Cook food immediately or store cooked food in the fridge, once it has cooled.
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Page 29: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The main fan oven is particularly suitable for cooking larger quantities food. advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. -
Page 30: To Fit The Main Fan Oven Shelves
TO FIT THE MAIN FAN OVEN SHELVES There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. -
Page 31: Main Fan Oven Cooking Chart
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C) -
Page 32: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50 - 60°C; Medium : 60 - 70°C; Well Done : 70 - 80°C MEAT FAN OVEN COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, 160 - 180°C 20 - 35 min per ½kg/1lb... -
Page 33: Defrosting In The Main Fan Oven
DEFROSTING IN THE MAIN FAN OVEN USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods oven circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. - Page 34 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once defrosted.
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Page 35: Care And Cleaning
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 36: Cleaning The Outer And Inner Door Glass Panels
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panel avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers outer... -
Page 37: To Replace The Outer Door Glass
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. -
Page 38: To Remove The Wirework Runners
REMOVE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. SIDE PANEL 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the CAVITY centre of the oven. -
Page 39: The Oven Cleaning Cycle (Both Ovens)
THE OVEN CLEANING CYCLE - MAIN FAN OVEN BOTH OVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. 3. -
Page 40: Replacing An Oven Light Bulb
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to A meat tin when roasting. -
Page 41: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. - Page 42 The oven light bulb may need replacing see The oven light fails to illuminate page 40. If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel.
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Page 43: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading 'Something Not... -
Page 44: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the... -
Page 45: Technical Details
TECHNICAL DETAILS THINGS YOU NEED TO KNOW Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Single Grill 1.4kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm... -
Page 46: Choice Of Electrical Connection
INSTALLATION INSTRUCTIONS WARNINGS: WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 47: Things To Note
INSTALLATION INSTRUCTIONS NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance latest regulations. THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. -
Page 48: Preparing Cabinet For Fitting Oven
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. -
Page 49: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed appliance next to the space in... -
Page 50: Making The Electrical Connections
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 51: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 52: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 53: Fitting Into The Space Betwwen Cabinets
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. - Page 54 N O T E S EDB750 - 311453808...
- Page 55 N O T E S...
- Page 56 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
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