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ENGLISH
10
Ingredients
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls
around 20 g)
Whole chicken
Chicken breast
Around 160 g
Drumsticks
Chicken fingers
bread crumbed
Chicken wings
Around 100 g
Meat chops without
bone
Around 150 g
Hamburger
Around 150 g
(diameter 10 cm)
Thick sausages
Around 100 g
(diameter 4 cm)
Thin sausages
Around 70g
(diameter 2 cm)
Pork roast
Whole fish
Around 300-400 g
Min.- max.
Time
amount
(min)
80-1300 g
7-18
(6-50 pieces)
100-600 g
14-16
(5-30 pieces)
1200-1500 g
50-55
1-5 pieces
18-22
200-1800 g
18-35
3-12 pieces
10-15
(1 layer)
2-8 pieces
14-18
(1 layer)
1-5 chops
10-13
1-4 patties
10-15
1-6 pieces
12-15
(1 layer)
1-7 pieces
9-12
500-1000 g
40-60
1-2
18-22
Shake,
turn,
Tem per a ture
or stir
halfway
180°C
Yes
180°C
Yes
180°C
180°C
180°C
Yes
180°C
180°C
Yes
200°C
200°C
200°C
200°C
180°C
200°C
Additional
information
Ready when
golden yellow
and crispy
outside.
Ready when
golden yellow
and crispy
outside.
Avoid that legs
touch the heating
element.
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Let it rest for 5
minutes before
cutting.
Cut off the tail if
it does not fit into
the basket.
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