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TROUBLESHOOTING
Condition
The Indication
lamp does not
light up after
being switched
on.
Despite the
normal
operation,
the ice cream
does not
harden.
Making ice
cream takes
more time than
usual.
The ice cream
did not harden
evenly.
The ice cream
making
process was
not successful
after being
switched on.
Problem / Check point
●
Are there batteries in the body?
●
Are the batteries weak?
●
Did the indication lamp flash
quickly for 5 seconds and then
turn itself off?
● Is the refrigerator capable of the
necessary temperature?
● Is the freezer temperature too
high?
● Is there a sufficient amount of
ingredients?
● Did you open/shut the freezer
door often?
● Is there too much food in the
freezer?
●
Did you lean the Ice
Maker when you put it in the
freezer?
●
Did you stir the ingredients well?
● Are there any food particles on
the body?
Something such as food particles
on the switch may accidentally
turn it on by vibration or other
means, which may result in a
stoppage of the operation.
● Is the indicator lamp flashing
quickly?
→
Put in two batteries.
→
Replace the batteries with
new ones
→
The mixing blade is fixed.
(Locked status)
Remove the obstruction.
→
Use a refrigerator freezer
which temperature can
be adjusted to 0 F
( -18 C) or below.
Use a freezer with its
→
temperature set at
"Lowest", or at
( -18 C) or below.
→
Put Min. 7/8 cup (210 ml),
Max. 3cups (720 ml)
ingredients into the
container.
→
Reduce the door
open-close frequency.
→
Keep sufficient space
around the Ice
Maker for adequate
circulation of chilled air.
→
Cream
Place the Ice
Maker
→
Stir the ingredients
thoroughly.
→
Remove any food particles
on the body.
→
The batteries are nearing
the end of their life.
Please replace them with
new ones.
10
Solution
0 F
Cream
Cream
flat.
Page
P. 5
P. 5
P. 6
P. 3
P. 3
P. 3
P. 7
P. 3
P. 6
P. 6
P.
5-6
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