Timer ....................10 Cooking time ..................10 Additional information on products, accessories, replacement End time..................... 11 parts and services can be found at www.siemens-home.com Clock ....................11 and in the online shop www.siemens-eshop.com Childproof lock .................11 Changing the basic settings ...........12 Care and cleaning ..............12...
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.
Temperature selector Cooking compartment The temperature selector is used to set the temperature or grill The oven light is located in the cooking compartment. A cooling setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up.
Optional accessories Not every optional accessory fits every appliance. When purchasing, please always quote the exact identification You can purchase optional accessories from the after-sales number (E no.) for your appliance. service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and online.
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions.
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready.
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g.
Fold the grill element downwards (figure B). Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.
Fitting the appliance door Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. Open the appliance door fully. Close the locking levers on the left and right-hand side fully (figure D).
Troubleshooting Replacing the oven light bulb Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to Replace faulty oven light bulbs. remedy the fault yourself. You can obtain replacement light bulbs from customer service Malfunction table or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C.
Energy and environment tips Environmentally-friendly disposal Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Dispose of packaging in an environmentally-friendly manner. Saving energy This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Only preheat the oven if this is specified in the recipe or in ■...
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Cakes in tins Cookware Level Type of Temperature Baking time heating in °C in minutes Fatless sponge cake, 6 eggs (preheat) Dark springform cake tin 160-170 30-45 Pastry base with crust Dark springform cake tin 180-190 20-30 Fruit tart or cheesecake on pastry base* Dark springform cake tin 160-170 60-75 Swiss flan...
Never pour water into the oven while it is hot. Bread and bread rolls When baking bread, preheat the oven unless directed otherwise. Bread and bread rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 10-15 40-45...
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
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Meat Weight Accessories and Level Type of Temperature Cooking time cookware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 200-220 80-100 1.5 kg 190-210 90-120 2.0 kg 180-200 100-130 Smoked pork on the bone 1.0 kg Covered 200-220...
Fish Weight Accessories Level Type of Temperature in °C, Cooking time and cookware heating grill setting in minutes Fish, whole approx. 300 g each Wire rack 20-25 1.0 kg Wire rack 200-220 45-55 1.5 kg Wire rack 180-200 60-70 Fish steak, 3 cm thick Wire rack 20-25 Fish fillet...
Meal Weight Level Type of Temperature Searing time Low-temperature heating in °C in minutes time in hours Veal Joint of veal 6-7 cm thick (e.g. topside) approx. 1.5 Fillet of veal approx. 800 3-3,5 Pork Lean joint of pork (e.g. loin) 5- approx.
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Meal Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Baked items, frozen Bread rolls, baguette Universal pan 180-200 10-20 Pretzels (dough) Universal pan 180-200 15-25 Baked items, prebaked Part-cooked rolls or part-cooked Universal pan 170-190 5-15 baguette...
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid will be caught and the oven remains cleaner. Meal Accessories and cookware Level Type of Temperature Cooking time heating in °C in minutes...