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How To Use; Cleaning And Maintenance - Electrolux EPWC1MEUKG Instruction Manual

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5. How to Use

Control Panel
1
NATURAL
2
The key to select the water volume
1
2
The key to select natural water
T
h
e
k
y e
o t
s
e
e l
3
f o
natural and cold water)
4
The key to select chilled water
5
Filter or UV lamp replacement indicator
Operation
When the product is powered on, all keys
and the filter or lamp replacement indicator
remain lit for 1 second and then go off.
To get water through the trigger:
1. Select the temperature with a quick tap on
the desired key.
2. Press the trigger with the cup to remove wa-
ter.
3. Remove the cup to interrupt the water outlet.
To get water using the keys:
1. Select the desired quantity of water. The
quantities of water for each portion are ap-
proximately 100 ml, 300 ml and 800 ml re-
spectively.
2. Touch the Natural, Mixed or Chilled key so
that the selected portion is served at the de-
sired temperature.
TIPS
To obtain approximately 1 liter of water
more quickly, press and hold one of the
3 water temperature selection keys for 3
any key again.
8
5
QUANTITY
REPLACEMENT
UV lamp
filter
MIXED
CHILLED
3
4
t c
mixed
w
t a
r e
a (
m
ATTENTION
The appliance produces a normal noise
while the cooling system is working and
Filter and UV Lamp Indicator
when one of these two components needs to
be replaced.
after 12 months of use, or after approximately
3000 litres of water consumed.
tor is on, refer to the next chapter for cleaning
and maintenance of the product.
x i
u t
e r

6. Cleaning and Maintenance

ATTENTION
Under normal usage conditions, installation and
lights up (after 3000 litres or 12 months from the
Filter Replacement
lights up (after 3000 liters or 12 months from the
described, it means that the quality of the water
supplied to the product has reduced its life but
delivered by the product. See Page 10.
Close the water supply of your house, remove
tap and press the "RESET FILTER" button.
lines on Page 6.
Never clean the outside
of the appliance with
alcohol, kerosene, gasoline,
paint thinner, solvents,
chemicals or abrasives
such as detergents, acids,
vinegars or products that
may leave odors.
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