Inserting Beaters/Dough Hooks; Remove Beater/Dough Hook; Mixing/Kneading - Silvercrest SHMD 350 A1 KAT Operating Instructions Manual

After this, the device must remain
switched off until it has cooled down to
room temperature.
Application area
Figure A: the beaters 10 are ideal, for
instance, for whipping cream and egg
white, stirring and mixing sauces, custard
and dough.
Figure B: the dough hooks 12 are ideal,
for instance, for kneading firmer doughs
and minced meat mixtures.
6.1 Inserting beaters/dough
hooks
1. Figure D: insert the beater 10 or the
dough hook 12 with the marking
ring 11 into the larger hole
hand mixer 5.
2. Insert the other beater 10 or dough
hook 12 into the smaller opening
Both beaters/dough hooks must firmly
engage in position.
6.2 Remove beater/dough
hook
1. Turn the on/off switch 3 to 0.
2. Pull out the mains plug 8.
3. Press the eject button 4 and pull the
beaters 10/dough hooks 12 out.

6.3 Mixing/kneading

1. Ensure that the on/off switch 3 is on 0.
2. Connect the mains plug 8 with a wall
socket.
3. Immerse the beaters 10 / dough
hooks 12 into the food.
4. Switch the device on with the on/off
switch 3 on level 1 first and then set de-
sired speed according to the consisten-
cy of the food to be mixed, for example:
Level
1 - 2
2 - 3
4 - 5
Turbo
NOTE: the maximum operating time without
interruptions is 10 minutes.
7 of the
5. Figure C: for short beaks, put the hand
mixer 5 switched off on the base
7.
side 9.
6. To switch off the device, turn the on/off
switch 3 to 0.
7. Pull out the mains plug 8.
8. Hold the device over a bowl or a wash-
basin.
9. Press the eject button 4 down fully. The
beaters 10 / dough hooks 12 are
ejected.
10.Clean the device immediately if possi-
ble.
Operation
- At the beginning of the mix-
ing process
- Mixing of flour, sugar or oth-
er dry ingredients
- Stirring butter and sugar
- Stirring dough
- Whipping egg white/cream
- Kneading dough/cake mix-
ture
- Press the pulse button 2 to
quickly change from every
speed to the highest speed.
7
GB