Table of Contents
-Basic features ...........................................................................3
Baking programs.........................................................................4
How to use.............................................................................7-12
How to clean..............................................................................12
Specifications............................................................................ 13
Ingredients...........................................................................17-18
Recipes................................................................................21-33
Basic recipes .....................................................................21-23
French recipes.........................................................................27
Dough recipes...................................................................28-30
Bake only recipes ............................................................. 32-33
Warranty.................................................................................... 34
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