Miele 11 271 870 Operating And Installation Instructions page 4

Contents
Operation.............................................................................................................. 63
Changing values and settings for a cooking programme...................................... 64
Changing the temperature................................................................................ 64
Changing the microwave power level .............................................................. 65
Setting cooking durations ................................................................................ 65
Changing the set cooking durations ................................................................ 66
Deleting the set cooking durations................................................................... 66
Interrupting the cooking process for functions which use microwave power....... 66
Interrupting the cooking process for functions involving steam ........................... 67
Cancelling a cooking programme ......................................................................... 68
Changing the function ........................................................................................... 68
Quick MW and Popcorn ...................................................................................... 69
General notes on steam cooking ....................................................................... 71
The advantages of cooking with steam ................................................................ 71
Suitable containers................................................................................................ 71
Glass tray .............................................................................................................. 71
Shelf level .............................................................................................................. 72
Frozen food............................................................................................................ 72
Temperature .......................................................................................................... 72
Cooking duration ................................................................................................... 72
Cooking with liquid................................................................................................ 72
Your own recipes................................................................................................... 72
Steam cooking..................................................................................................... 73
Eco Steam cooking ............................................................................................... 73
Notes on the cooking tables ................................................................................. 73
Vegetables............................................................................................................. 74
Fish........................................................................................................................ 77
Meat ...................................................................................................................... 80
Rice ....................................................................................................................... 82
Grain ...................................................................................................................... 83
Pasta ..................................................................................................................... 84
Dumplings ............................................................................................................. 85
Dried pulses .......................................................................................................... 86
Hen's eggs ........................................................................................................... 88
Fruit ....................................................................................................................... 89
Shellfish ................................................................................................................. 90
Mussels ................................................................................................................. 91
Menu cooking (cooking whole meals) - manually ................................................. 92
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