Cooking Smart
Food
Base for fruit pie
Brownies
Croissants
Dutch butter pie
Dutch loaf cake
Muffins
Rising yeast dough
Sponge cake
White bread
Puff pastry, filled
apple
50 English
NQ50J9530_EN_DE68-04354G-00_EN.indd 50
Serving size (kg)
0.3-0.5
Put batter into metal base dish on the oven rack.
0.5-0.7
Put dough into a round glass pyrex and ceramic dish on the oven
rack.
0.2-0.4
Use baking paper. Put croissants side by side on the baking tray.
0.5-0.7
Put fresh dough into a 22 cm round metal baking dish. Put on the
rack.
0.7-0.8
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
0.5-0.6
Put muffin dough into metal muffin dish, suitable for 12 muffins. Set
dish in the middle of oven rack.
0.3-0.6
Prepare yeast dough for pizza, cake or bread. Put into a large round
heat-resistant dish and cover with cling film.
0.3-0.6
Preheat the oven, using the conventional heat mode to 180°C.Put
300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish in the middle of
oven rack.
0.7-0.8
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
0.3-0.5
Use baking paper. Put 4 pcs side by side on the baking tray.
Accessory
Oven rack
Oven rack
Baking tray
Oven rack
Oven rack
Oven rack
Oven rack
Oven rack
Oven rack
Baking tray
Level
3
3
3
2
3
3
3
2
3
2
2/16/2015 6:39:27 PM