Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 42

Bake Only
Banana Yoghurt Tea Bread
Ingredients:
N
200
flour
2 tsp baking powder
1
/ tsp baking soda
2
1
/ cup brown sugar
2
N
50 butter, melted
2 eggs
1
/ cup plain yoghurt
4
2 bananas, mashed
Method:
Remove kneading blade from bread pan and
1
line the bottom with baking paper, cut to allow
shaft to protrude.
Sift flour, baking powder and baking soda.
2
Add brown sugar.
In a separate bowl mix together eggs, yoghurt
3
and mashed banana.
Add the liquid ingredients and the cooled
4
melted butter to the dry ingredients. Stir quickly
and lightly.
Place mixture into the breadpan.
5
Set into the
6
ONLY by pressing the MENU pad.
Press TIMER and set for 50 minutes.
7
When the beep sounds on completion, test the
8
centre with a skewer. If additional baking is
required select BAKE ONLY mode again and press
TIMER to set a further 5 minutes.
Remove the bread pan and leave to stand for
9
5 minutes before removing loaf.
and select BAKE
¨
--- 41 ---
tsp=teaspoon Tbsp=tablespoon
Gingerbread
Ingredients:
N
75 butter
N
100 sugar
2 Tbsp treacle
2 Tbsp golden syrup
N
225 flour
2 tsp ground ginger
1
1 / tsp baking powder
2
1
/ tsp baking soda
2
1
/ tsp salt
2
R
150 m milk
1 egg, beaten
Method:
Remove kneading blade blade from bread pan
1
and line the bottom with baking paper, cut to
allow shaft to protrude.
Warm butter, sugar, treacle and syrup together
2
until just melted.
Sift dry ingredients and add together with milk
3
and beaten egg.
Beat thoroughly with a wooden spoon.
4
Place mixture into the breadpan.
5
Set into the
6
ONLY by pressing the MENU pad.
Press TIMER and set for 50 minutes.
7
When the beep sounds on completion, test the
8
centre with a skewer. If additional baking is
required select BAKE ONLY mode again and press
TIMER to set a further 5 minutes.
Remove the bread pan and leave to stand for
9
5 minutes before removing loaf.
and select BAKE
¨