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Table of Contents
Related Manuals for Bosch HGD64D120E
Summary of Contents for Bosch HGD64D120E
- Page 1 Free standing cooker HGD64D120E [en] Instruction manual...
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Page 3: Table Of Contents
Optional accessories ..............11 Additional information on products, accessories, replacement After-sales service products ............12 parts and services can be found at www.bosch-home.com and Before using the oven for the first time........12 in the online shop www.bosch-eshop.com Setting the time ................12 Heating up the oven................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are Risk of electric shock! ■ dangerous. Never switch on a faulty Incorrect repairs are dangerous. Repairs ■ appliance. Unplug the appliance from the may only be carried out by one of our mains or switch off the circuit breaker in trained after-sales engineers.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Moving The Appliance By The Gas Line Or Door Handle
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. -
Page 9: Your New Appliance
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. The design depends on the respective appliance model. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. Burner knob You can adjust the heat setting of the hotplates using the four Function selector burner knobs. Use the function selector to select the required type of heating. The function selector knob can be rotated to the right or to the Positions Function/gas oven left. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for When sliding the accessories into the cooking compartment, making many meals. Ensure that you always insert the ensure that the indentation is at the back. They can only lock in accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door. -
Page 13: Setting The Hob
Setting the hob Your hob is equipped with three gas burners and one hotplate. The gas burner does not ignite The following information explains how to light the gas burners If there is a power cut or if the ignition plugs are damp, you can and set the hotplate. -
Page 14: Suitable Pans
Table – Cooking Cooking times may vary depending on the type of food, its weight and quality. You yourself can best judge the optimal Select the right pan size for each hotplate. The diameter of the cooking time. pot or pan base should be the same as that of the hotplate. Use as little water as possible when cooking, so that the food retains its vitamins and minerals. -
Page 15: Programming The Oven
Pans should be placed on the Never use two burners or heat hob carefully. sources to heat one single pan. Do not strike the hob and do not place excessive weight on Do not use grill pans, earthenware casserole dishes, etc. -
Page 16: End Time
Press the button twice. Set the temperature control knob. The display panel will show ‹‹ ‹‹ . The time symbols light Press the button twice. up, the square brackets are next to Set the cooking time with the buttons. Press the button. -
Page 17: Time
Time Changing the time No other time function can be programmed. Once the oven has been connected or after a power cut, a flashing symbol and four zeros are shown on the display Press the button four times. panel. Set the time. The time symbols light up on the display panel, the brackets Press the button. -
Page 18: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth. -
Page 19: Upper Glass Cover
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging. -
Page 20: Detaching And Refitting The Rails
Detaching and refitting the rails the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and The rails can be removed for cleaning. The oven must have insert in the lower holes (figure D). cooled down. -
Page 21: Removing And Installing The Door Panels
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 22: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock.! before calling the after-sales service as you may be able to Incorrect repairs can be dangerous. Repairs may only be remedy the fault yourself. carried out by qualified personnel from the Technical Assistance Service. -
Page 23: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. -
Page 24: Baking Tips
Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Spice cake* Springform cake tin 180-200 50-60 * Allow cakes to cool in the appliance for approx. 20 minutes. Cakes on trays Accessories Level Type of Temperature Cooking time heating... -
Page 25: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 26 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Pork without rind (e.g. neck) 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 with rind(e.g.shoulder) 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 27: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 28: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, you can make creamy yoghurt or light incubate as indicated. yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 29: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 30: Test Dishes
Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. For apple pie, place the dark springform cake tins diagonally In accordance with EN 50304/EN 60350 (2009) and IEC next to each other. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001174842* 291295 9001174842...