Bosch HBF011BR0Z Instruction Manual
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Bosch HBF011BR0Z Instruction Manual

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Built-in oven
HBF011BR0Z
[en] Instruction manual
Built-in oven

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Summary of Contents for Bosch HBF011BR0Z

  • Page 1 Built-in oven HBF011BR0Z [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Temperature....... . 10 www.bosch-home.com and in the online shop Cooking compartment ......10 www.bosch-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen.

  • Page 7: Measures To Be Noted During Transport

    Environmental protection Notes 7Environmental protection The mains plug fits the socket. ■ The cable cross section is adequate. ■ The earthing system is properly installed. Y our new appliance is particularly energy-efficient. ■ E n v i r o n m e n t a l p r o t e c t i o n The mains cable is only replaced by a qualified Here you can find tips on how to save even more ■...

  • Page 8: Environmentally-Friendly Disposal

    Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).

  • Page 9: Timer

    Getting to know your appliance Temperature selector Setting Function Use the temperature selector to set the Zero position Setting off temperature for the heating function or select the û setting for other functions. End of the set cooking Signal when the set time has You can only turn the temperature selector time elapsed...

  • Page 10: Temperature

    Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions.

  • Page 11: Accessories

    Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories:...

  • Page 12: Optional Accessories

    Accessories Always insert accessories between the two guide rods Optional accessories for the shelf position. You can buy optional accessories from our after-sales Accessories can be pulled out approximately halfway service, from specialist retailers or online. You will find a without tipping.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Rapid Heating

    Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air <...

  • Page 15: Keeping The Appliance Clean

    Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 16: Detaching And Refitting The Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 17: Removing And Installing The Door Panels

    Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

  • Page 18: Trouble Shooting

    Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...

  • Page 19: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...

  • Page 20: Cakes And Pastries

    Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your...
  • Page 21 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
  • Page 22 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
  • Page 23 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, frozen, deep-pan, x 1 Wire rack 200-210 20-30 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...

  • Page 24: Bakes And Gratins

    Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan.
  • Page 25 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
  • Page 26 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80* Saddle of lamb on the bone, medium, 1.5 kg Wire rack 180-190 45-55*/**...

  • Page 27: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins...

  • Page 28: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot air. 2 wire racks: Positions 3 + 1 ■ With this type of preserving, flavours are concentrated as a result of the dehydration.

  • Page 29: Defrosting

    Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts.
  • Page 30 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Viennese whirls Universal pan 140-150*...
  • Page 31 Tested for you in our cooking studio...
  • Page 32 *9001428647* 9001428647 020207(B)

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