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Additional applications
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
Fruit
Pickling
cucumbers
Beets
Beans (green
or yellow)
/ Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
72
/
–/–
25–35 min
–/–
25–30 min
Level 4
25–30 min
20–30 min
Level 4
25–30 min
20–30 min
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2 days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
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