Zanussi ZKC44500X User Manual page 18

Food
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
Small cakes / Small cakes
Small cakes / Small cakes
1) Preheat the oven.
Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au gra-
1)
tin
Baguettes topped
with melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
Multilevel baking
Use the function True Fan Cooking.
18
Function
True Fan Cooking 150 - 160
True Fan Cooking 80 - 100
True Fan Cooking 100 - 120
True Fan Cooking 150 - 160
True Fan Cooking 170 - 180
Top / Bottom
Heat
True Fan Cooking 160
1)
Top / Bottom
1)
Heat
Function
Top / Bottom Heat 180 - 200
Top / Bottom Heat 180 - 200
Turbo Grilling 160 - 170
True Fan Cooking 160 - 170
Top / Bottom Heat 180 - 200
Top / Bottom Heat 180 - 200
True Fan Cooking 160 - 170
Tempera-
ture (°C)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
190 - 210 10 - 25
20 - 35
170 20 - 35
Temperature
(°C)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min)
2
1
3
3
3
2
3
2
Time (min) Shelf position
1
1
1
1
1
1
1
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Shelf posi-
tion