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TEMPERATURE KNOB
To turn on the heating elements of the
oven, set the switch knob on the desired
program and select the required temper-
ature.
To set the temperature, line up the tem-
perature knob indicator with the required
temperature.
The elements will turn ON or OFF auto-
matically according to the energy need
which is determined by the thermostat.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
The light remains on whilst any of the
cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
" " because the other positions have no
effect. The defrosting is done by simple
ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
10
(fig. 4.1)
(fig. 4.2)
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50° and 250 °C with the
thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed, the
function knob set to
ature knob to position 225°C for max 15
minutes, then to position 175°C.
For correct use see chapter "USE OF
THE GRILL"
Before using the grill, preheat for about
five minutes.
Always grill with the oven door closed
and do not use the grill for longer
than 30 minutes at any one time.
Caution: The oven door becomes
very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a
broiler; browning, crisping, "au gratin",
toasting, etc.
, and the temper-
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