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Food
Fish skewers
Bake, sweet,
e.g. quark bake with
fruit
Bake, savoury from
raw ingredients,
e.g. pasta bake
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
Soups, gratinated,
e.g. onion soup
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Sweet food, e.g. pud-
ding, instant
1
Carefully stir the food occasionally.
18
Amount
Accessories
4–
Wire rack
5 pieces
1000 g
Cookware
without lid
1000 g
Cookware
without lid
1000 g
Cookware
without lid
2–4 cups Cookware
without lid
250 g
Cookware with
lid
500 g
Cookware with
lid
4–
Wire rack
5 pieces
250 g
Cookware with
lid
500 g
Cookware with
lid
750 g
Cookware with
lid
125 g
Cookware with
lid
250 g
Cookware with
lid
2–
Wire rack
4 slices
2–
Wire rack
6 slices
500 g
Cookware with
lid
500 ml
Cookware with
lid
Mi-
Type of
crowave
heating
power
setting
in W
180
360
360
360
-
600
-
600
-
180
600
-
600
-
600
-
1. -
1.
900
2. -
2. 180
1. -
1.
900
2. -
2. 180
-
-
600
-
600
-
Cooking
Information
time
in mins
10–15
Use wooden skewers.
30–35
The maximum thickness of
the food is 5 cm.
30–35
Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
30–40
The maximum thickness of
the food is 4 cm.
15–20
-
1
5–10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10–15
-
15–20
Use wooden skewers.
1
8–10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
11–14
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
15–22
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1. 5–7
Add double the amount of
2. 12–15
liquid.
1. 6–8
Add double the amount of
2. 15–18
liquid.
1st side:
-
2–4
2nd side:
2–4
7–10
The cooking time varies de-
pending on the topping.
9–12
-
6–8
Stir the pudding two to
three times using the
whisk.
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