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Warning – Burn-Back (Fire in burner tube
or chamber)!
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off the
gas supply at the control valve on the panel.
After ensuring the flame is extinguished, re-
light the appliance in the normal manner.
Should the appliance again burn back, close
the control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is safe
to do so.
:
Warning – Gas-pressure regulator!
This appliance requires an operating pressure
of 2,8 kPa at the appliance. A suitable LPG
regulator that complies with the requirements
of SANS 1237 must be installed.
:
Warning – Important Information for the
user!
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying their
registration number. Ask to be shown the card
before allowing the installation work to
commence and make a note of the Installer
QCC number. Upon completion of the
installation, the installer is required to explain
the operational details of the appliance
together with the safety instructions. You will
be asked to sign acceptance of the installation
and be provided with a completion certificate.
You should only sign for acceptance of the
installation when the installation is completed
to your satisfaction.
Note that your invoice is required in the event
that you wish make a guarantee claim.
:
Warning – Important Information for the
installer!
This appliance may only be installed by a LP
gas installer registered with the Liquefied
Petroleum Gas Association of Southern Africa.
The appliance must be installed in accordance
with the requirements of SANS 10087-1 and
any fire department regulations and/or local
bylaws applicable to the area. If in doubt
check with the relevant authority before
undertaking the installation. Upon completion
of the installation you are required to fully
explain and demonstrate to the user the
operational details and safety practices
applicable to the appliance and the
installation.
]Causes of damage
H ob
C a u s e s o f d a m a g e
Caution!
Only use the burners when cookware has been
■
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
Clear up spills immediately. Use deep pots for
■
dishes with a lot of liquid. This will prevent the food
from boiling over.
Do not use roasting dishes if they must be heated
■
using two burners. This will cause heat
accumulation. The appliance could be damaged.
Cooking on gas burners releases extra heat and
■
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
Observe the manufacturer's instructions when using
■
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
Place the pot or pan centrally over the burner. This
■
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
Ensure that the gas burners are clean and dry. The
■
burner cup and burner cap must be positioned
exactly.
Ensure that the hotplate/burner is never switched on
■
when the hob cover is on, e.g. by children playing.
Causes of damage
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