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Before plugging in
Make sure your electricity
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supply is the same as the one
shown on the underside of
the appliance.
WARNING: THIS APPLIANCE
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MUST BE EARTHED.
This appliance conforms to
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EC Regulation 1935/2004
on materials and articles
intended to come into
contact with food.
Before using for the first time
Wash the parts 'see
l
cleaning'.
Key
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Lid
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Cooking pot
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Base unit
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Handles
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Control knob
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Power on indicator
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Heating element surface
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Using your slow
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cooker
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Follow the recipe and place
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the ingredients into the
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cooking pot.
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2 Place the cooking pot into
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the base unit.
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3 Place the lid in position
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4 Select the the High or Low
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setting, then plug into the
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power supply.
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5 Allow to cook for the desired
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time.
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6 After cooking, switch off and
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unplug the slow cooker.
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The following times are a guide
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only and will vary according to
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the type of food being cooked
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Low Setting will gradually cook
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the food over approximately
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8 hours. This setting can also
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be used when cooking more
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delicate foods which would
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benefit from a slightly lower
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rate of cooking such as baked
apples, poached fruit.
High Setting will quicken up the
cooking process compared to
the Low setting with cooking
times between 3 and 5 hours.
Auto Function
The Auto function can be set
for the food to be ready
8 -10hours later.
When the Auto function
is set the slow cooker will
start cooking on High power
until the food reaches the
cooking temperature. It then
automatically switched to
Low power and then maintain
a constant low cooking
temperature.
Hints on using your
slow cooker
1
Prepare and use ingredients
at room temperature
rather than straight from
the refrigerator. However
ingredients such as meat and
fish should not be left out of
the refrigerator for longer
than is necessary.
2 Cut root vegetables such
as carrots, onions, swedes
etc., into fairly small pieces
as they take longer to cook
than meat.
3 Cut each type of ingredient
into even sized pieces, this
will assist with even cooking.
4 Browning the meat and
sauteing the vegetables first
in a separate pan will help to
remove a certain amount of
fat from the meat and also
improve the appearance and
flavour of both meat and
vegetables. However this is
not essential.
5 Do not lift the lid more than
necessary during cooking
as this will cause loss of
heat and evaporation of
liquid. It may be necessary
depending upon how often
the lid is removed and for
how long, to allow an extra
5
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