Yoghurt; Acrylamide In Foodstuffs - Bosch HHF113BA0B Instruction Manual

en Tested for you in our cooking studio
Food
Chips
Duchess potatoes
Hash browns (fried potatoes) Universal pan
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.

Yoghurt

You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Dish
Yoghurt

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum
General
Baking
28
Dish
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Accessories/cookware
Cup/jar
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Shelf Type of
position heating
3
<
*
3+1 <
*
3
< *
3
< *
3
< *
3
< *
3
<
*
3+1 <
*
3
< *
3
< *
2
< *
2
< *
2
< *
2
< *
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
2.
Pour into cups or small jars with lids and cover.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Shelf position Heating
function
Cooking compart-
^
ment floor
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Temperature Time
in °C in minutes
210-220 20-25
180-190 30-35
200-210 15-20
200-210 15-20
190-210 20-25
180-190 10-15
180-190 15-20
160-170 20-25
200-210 15-20
170-180 20-25
180-190 35-40
180-190 40-50
170-180 25-30
170-180 30-35
Tempera- Cooking time
ture in °C
- 4-5h