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Table of Contents
Related Manuals for Siemens CN878G4 6B Series
Summary of Contents for Siemens CN878G4 6B Series
- Page 1 Built-in oven CN878G4.6B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock. -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, Keep children below the age of 8 years old at replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online a safe distance from the appliance and power shop www.siemens-home.bsh-group.com/eshops cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information If using the appliance in microwave mode Meat thermometer ■ only, placing cookware and containers Warning – Risk of electric shock! made of metal or featuring metal detailing The insulation of an incompatible meat inside the appliance may cause sparks thermometer may be damaged. -
Page 8: Causes Of Damage
Causes of damage Fruit juice: when baking particularly juicy fruit pies, Warning – Risk of burns! ■ do not pack the baking tray too generously. Fruit The cooking compartment becomes ■ juice dripping from the baking tray leaves stains that extremely hot during the cleaning function. -
Page 9: Steam
Environmental protection Microwave popcorn: Never set the microwave output 7Environmental protection ■ too high. Use a maximum microwave output of 600 watts. Always place the popcorn bag on a glass plate. The door panels may crack if overloaded. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more This appliance corresponds to the standards EN... -
Page 10: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 13: Further Information
Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill heating element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 14: Water Tank
Accessories Cooling fan _Accessories The cooling fan switches on and off as required. The hot air escapes above the door. Y our appliance is accompanied by a range of A c c e s s o r i e s Caution! accessories. -
Page 15: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that the lug is at ‚ the rear and is facing downwards. The word The cooking compartment has three shelf positions. "microwave" must be at the front and the curvature must The shelf positions are counted from the bottom up. -
Page 16: Before Using For The First Time
Before using for the first time Malfunctions may occur when using filtered or ■ Universal pan, non-stick demineralised water. For moist cakes, pastries, frozen meals and large roasts. The appliance may request that you top up the water Pastries and roasts can be removed more easily from the universal tank even though it may be full, or operation with pan. -
Page 17: Cleaning The Cooking Compartment
Operating the appliance Setting the water hardness 1Operating the appliance The default water hardness setting is "very hard". Change this setting if your water is softer. You can ask Y ou have already learnt about the controls and how your water supplier about the water hardness level. O p e r a t i n g t h e a p p l i a n c e they work. -
Page 18: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 19: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and Time-setting option 59 minutes. -
Page 20: Childproof Lock
Childproof lock Example in the picture: You put the dish in the cooking AChildproof lock compartment at 9:30. It takes 45 minutes to cook and will be ready at 10:15, but you would like it to be ready at 12:45 instead. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Touch the "End... -
Page 21: Changing The Time
Microwave Changes to the language, button tone and Note: Audible signal duration Short (30 s) display brightness settings take effect immediately. All Medium (1 m) other changes take effect after the settings have been saved. Long (5 m) Volume Can be adjusted to one of five different -------- levels Changing the time... -
Page 22: Microwave Power Settings
Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to You can set output settings from 90 W to 360 W. this rule. -
Page 23: Dry
Steam You can change the microwave output setting.Pause Caution! the oven by pressing the Start/Stop button.Touch the Enamel damage: Do not start any operations when appropriate microwave field. Press the Start/Stop there is water on the cooking compartment floor. Before button to restart. -
Page 24: Reheating
Steam Press the Start/Stop button to start. Steam intensity The appliance heats up. Different intensity levels are available when adding steam: A signal sounds. The oven stops heating. You can cancel the audible signal early using the button. ■ Medium ■... -
Page 25: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Warning – Risk of burns! water tank locks into place behind both holders ‚ The water tank may heat up while the appliance is in (Fig. operation. Wait until the water tank has cooled down after the previous appliance operation. - Page 26 Steam Emptying the water tank Starting the Drying function To dry the cooking compartment, it is heated up so that Caution! the moisture in the cooking compartment evaporates. Do not dry the water tank in the hot cooking ■ You will then need to open the appliance door to allow compartment.
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Page 27: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 28: Setting The Core Temperature
Sabbath mode Setting the core temperature Food Core temperature in °C Insert the meat thermometer in the socket on the left- Fillet of pork, medium rare 62-70 hand side of the cooking compartment. Use the rotary selector to select the type of heating Loin of pork, well done 72-80 or the "Dishes"... -
Page 29: Home Connect
Home Connect Your appliance, which must be connected to the The cooking time has elapsed ■ mains and switched on, A signal sounds. The oven stops heating. “Finished” A smartphone or tablet with the latest version of the appears in the status bar. ■... -
Page 30: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Remove flecks of limescale, grease, starch and online at www.siemens-home.bsh-group.com on the albumin (e.g. egg white) immediately. Corrosion product page of your appliance with the additional can form under such flecks. -
Page 31: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean using a dishcloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 32: Cleaning Function
Cleaning function Remove accessories and cookware from the cooking .Cleaning function compartment. Only by doing this will you ensure that you achieve good cleaning results throughout the entire cooking compartment. Y our appliance is equipped with the "Self-cleaning" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 33: Descaling
Cleaning function Cancelling the cleaning operation Starting Use the "On/off" button to switch off the oven. The Caution! cooking compartment door cannot be opened until the Risk of damage to the appliance: Only use liquid ■ symbol goes out in the status bar. descalers recommended by us for the descaling programme. -
Page 34: Rails
Rails Use the hook to mount the front holder at the top pRails into the round hole , set it at a slight incline, attach ‚ it at the bottom, and straighten it ƒ (fig. " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels And push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Warning Risk of injury! Scratched glass in the appliance door may develop ■... - Page 36 Appliance door Push both retainers at the top of the intermediate Insert the front panel downwards into the retainers panel upwards, but do not remove them (fig. (fig. Hold the panel with one hand. Take out the panel. Close the front panel until both upper hooks are opposite the opening (fig.
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Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting Power cut Check whether other kitchen appliances are working Panel does not open The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Faulty sensor Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the... -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Bread, bread rolls thermometer. Once you have inserted the meat Cake thermometer into the appliance, the food that is suitable Defrosting food for it will be displayed. You can change the interior Meat, poultry temperature of the cooking compartment and the core Fish... -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open. - Page 42 Tested for you in our cooking studio In combined operation, you can use conventional Universal pan or baking tray baking tins made from metal. If sparks form between Slide the universal pan or the baking tray in carefully as the baking tin and the wire rack, check whether the far as the limit stop with the bevelled edge facing the baking tin is clean on the outside.
- Page 43 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Jacket potatoes baking tray 150-170 75-90 Jacket potatoes baking tray 180-190 40-50 Pizza, homemade...
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Page 45: Roasting And Braising
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used. - Page 46 Tested for you in our cooking studio In the table, you can find specifications for poultry and Steam- assisted roasting and braising meat with default values for the weight. If you wish to Certain dishes become crispier if cooked using steam, prepare heavier poultry or meat, use the lower and do not dry out as much.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Time in min. sition heating ture in °C in watts tensity Pork Roasting joint cookware, uncovered 180-190 30+35 Roasting joint, 1.5 kg cookware, uncovered 190-200 160-170...
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Page 48: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Time in min. sition heating ture in °C in watts tensity With beef wire rack + uncovered 160, then calculation for cookware on wire rack 200 (York- meat (see table shire Pud-... - Page 49 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
- Page 50 Tested for you in our cooking studio will allow them to brown evenly and remain succulent In the table, you can find specifications for poultry, meat and juicy. Place the food to be grilled directly onto the and fish with default values for the weight. If you wish to wire rack.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Shoulder (boned and cookware, uncovered 170-180 20+15 rolled) Rack of lamb cookware, uncovered 190-200 15+25...
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Page 52: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Turkey thighs cookware, uncovered 180-190 25+30 Turkey, whole, 4-8 kg universal pan 140-160 12+12... - Page 53 Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Recommended setting values indicated in the table. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Remove unused accessories from the cooking on the quantity and composition of the product.
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Page 54: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Lasagna, 1,5 kg ovenproof dish on wire rack 160-170 35-45 Food, frozen Lasagna, 500 g*... - Page 55 Tested for you in our cooking studio Type of heating used: Recommended setting values Microwave Ý ■ You can find additional applications which only use Tip: the microwave in sections "Defrosting" and "Heating food". Dish Accessories/cookware Shelf po- Type of MW power Cooking sition...
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Page 56: Yogurt
Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C. -
Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria sponge cake 2x Ø20 cm tins 170-180 25-35 ‘... -
Page 58: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 59: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 60: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 61: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. - Page 62 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
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Page 63: Heating And Reheating Food
Tested for you in our cooking studio Heating and reheating food Reheating Using heating type "Reheating", food is reheated gently Your appliance offers you various options for heating or using steam. It tastes and looks as though it has been reheating food. - Page 64 Tested for you in our cooking studio Types of heating used: Microwave Ý ■ Reheating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý...
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Page 65: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out. - Page 66 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 68 *9001238922* 9001238922 (990731)