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A-26. Quiche Lorraine
Ingredients for short pastry:
- 200 g plain flour
-
/
tsp. salt
1
2
- 85 g butter
Ingredients for filling:
- 250 g thick bacon
- 5 eggs
- 300 ml cream
- Salt and pepper
- 1 egg
- 1 tbsp. white wine vinegar
-
/
tsp. freshly grated nutmeg
1
4
- 200 g grated cheese, Gruyère or
cheddar (optional)
60
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