Table of Contents

Advertisement

Energy saving tips

24
– If possible, cook in covered pots or pans. This prevents
unnecessary heat loss.
– Cook with less water.
– The cooking time can be significantly reduced by using a
pressure cooker.
– After cooking or frying, promptly set to a lower flame.
– Generally, wide / shallow pans will heat quicker and cook
more evenly than narrow / tall ones.

Advertisement

Table of Contents
loading

Table of Contents