Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
►
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool
3) Open the appliance lid
ance lid
4) Pull the handle upwards until it audibly engages. Remove the frying basket
TIPS
►
Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying. This information is to be found on the packag-
ing or the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of
solid fat).
NOTE
►
When charging the stainless steel container
to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
7) Replace the frying basket
WARNING – RISK OF INJURY!
►
When closing the appliance lid
the black part at the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid
9) To lower the frying basket
lower the handle.
■
34
│
GB │ IE
by pressing the lid release button
flips open.
.
.
, press the handle locking button
.
with oil or fat, NEVER fill it
, always ensure that you do not touch
. The appli-
.
)
and then
SKF 2800 B3