Application Examples - Bosch MSM6 Series User Manual

en Multifunctional accessory
Symbol Description
Not suitable for dishwash-
ers.
Do not immerse in liquids or
hold under running water.
Marking on gear attachment.
When fitting onto container,
align marking with a fixing
point.
accessory Multifunctional
Multifunctional accessory
accessory The multifunctional accessory is suitable for Multifunctional
cutting up and shredding food.
Notes
¡ Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡ The multifunctional accessory is not suit-
able for cutting up very hard ingredients,
e.g. coffee beans, nutmegs, radishes or
frozen food.
Recommended speeds
Slicing inserts
Shredding and grating insert
Universal blade
Universal blade
The universal blade is suitable for cutting
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts and al-
monds.
Using the universal blade
→ Fig. -
2 11
Note: If the gear attachment is a bit stiff to
fit, turn the three-piece coupling on the un-
derside of the attachment slightly and try
again.
Carrier disc with cutter inserts
The carrier disc with cutter inserts is suit-
able for cutting, shredding and grating
food, e.g. fruit, vegetables and cheese.
Overview of cutter inserts
14
Slicing For slicing cucumbers, carrots,
insert – potatoes
coarse
Slicing For slicing cucumbers, carrots,
insert – beetroot, courgettes
fine
Shred- For shredding apples, carrots,
ding in- cheese
sert
Grating For grating potatoes for dump-
insert lings and potato pancakes
and fruit and vegetables for
salads
Note: Must not be used for
grating carrots.
Note: The cutter inserts are not suitable for
cutting up very hard foods, e.g. Parmesan
cheese or chocolate.
The cutter inserts are only partly suitable for
cutting up fibrous foods, e.g. leeks, celery
or rhubarb.
Using the carrier disc with cutter inserts
→ Fig. -
12 27
Note: Finish processing and empty the con-
tainer before the processed food reaches
the underside of the carrier disc.
Whisk
Whisk
Whisk The whisk is suitable for whipping cream,
beating egg whites or milk froth and for
making sauces or desserts.
Recommendations for optimum results:
¡ Use cream with a minimum fat content of
30% and a temperature of 4-8 °C
¡ Use milk with a high protein content and
a temperature of max. 8 °C
¡ Whip cream or beat egg whites in a wide
jug
Note: To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→ Fig. -
28 35
examples Application

Application examples

examples Application Always observe the maximum quantities
and processing times in the tables.