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Food
Ratio
Peeled boiled
-
potatoes
Brown rice
1:1.5
Long-grain rice 1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Cannellini
1:2
beans, pre-
softened
Couscous
1:1
Unripe spelt
1:2.5
grain, coarsely
ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
15.5 Poultry and meat
Recommended settings for poultry and meat.
Poultry
Food
Amount
Chicken breast 0.15 kg each
1
Duck breast
0.35 kg each
1
Sear first and wrap in foil
26
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Heating func-
Temperature in
tion
°C
100
100
100
100
100
100
100
100
100
100
100
100
100
Heating func-
Temperature in
tion
°C
100
100
Cooking time
in min
20 - 25
35 - 45
20 - 30
20 - 30
15 - 20
30 - 35
35 - 50
65 - 75
6 - 10
15 - 20
25 - 35
60 - 70
20 - 25
Cooking time
in min
15 ‑ 25
12 ‑ 18
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