Table of Contents
Related Manuals for Miele Oven
Summary of Contents for Miele Oven
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-SA, AE M.-Nr. 11 328 090...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................24 Before using for the first time ................25 Before using for the first time ................25 Heating up the oven for the first time..............26 Overview of functions ..................27 Energy saving tips ..................... 28 Operation...................... - Page 3 Removing stubborn soiling (excluding the FlexiClip runners) ......52 Stubborn soiling on the FlexiClip runners ............53 Pyrolytic cleaning of the oven compartment............54 Starting Pyrolytic cleaning................55 To delay the start time of the pyrolytic cleaning programme ......56 At the end of pyrolytic cleaning..............
- Page 4 Installation in a tall or base unit..............71 Side view of H 22xx..................72 Side view H 28xx, H 25xx, H 27xx ..............73 Connections and ventilation................74 Installing the oven ....................75 Electrical connection ................... 76 Cooking charts ....................77 Batter........................77 Shortcrust pastry....................
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Page 5: Warning And Safety Instructions
In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings. Miele cannot be held liable for damage caused by non-compliance with these instructions. - Page 6 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner.
- Page 7 If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. ...
- Page 8 (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 9 Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
- Page 10 Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven.
- Page 11 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
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Page 12: Caring For The Environment
Please dispose of it at your local community waste collection / recycling centre or contact your Miele dealer for advice. Ensure that it presents no danger to children while being stored for disposal. -
Page 13: Guide To The Appliance
Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 14: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings... -
Page 15: Function Selector
Clock/timer Use the function selector to select the The clock/timer is operated via the required function and switch on the display and the , OK and sensor oven lighting independently. controls. It can be turned clockwise or anti- Display clockwise. The display shows the time of day or In the 0 position it can be retracted by your settings. -
Page 16: Features
- Operating and installation number of your oven and the reference instructions for using the oven number of the accessories required. - Screws for securing your oven in the housing unit Side runners There are runners on the left and right... - Page 17 Push the FlexiClip runners right into the oven compartment before placing accessories on them. These accessories are inserted into the oven between the two rails of a shelf in the side runner. Always place the rack with the loading surface in the lower position.
- Page 18 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 19 Allow the heating elements, oven Then hold the FlexiClip runner at an compartment and the accessories to angle towards the middle of the oven cool before fitting or removing the compartment (2.). FlexiClip runners. Preferably fit the FlexiClip runners onto level 1.
- Page 20 15 kg. Swing the FlexiClip runner towards the middle of the oven compartment (2.), then pull it forwards along the top rail (3.). Lift the FlexiClip runner off the rail and take it out of the oven.
- Page 21 Fitting and removing FlexiClip runners Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Then secure the FlexiClip runner to the lower rail of the shelf level (3.).
- Page 22 Features Perforated gourmet baking tray Round baking trays HBBL 71 The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes The perforated gourmet baking tray has made with yeast or whisked mixtures, been specially developed for the sweet and savoury tarts, baked preparation of baked goods made from desserts, flat bread, and can also be fresh yeast and quark doughs, as well...
- Page 23 The surface of the oven dish has a non- Accessories for cleaning and care stick coating. - Miele all-purpose microfibre cloth...
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Page 24: Safety Features
It ensures that exceptionally easy to clean. the hot oven air is mixed with cool Food can be easily removed from these ambient air and thus cooled before it surfaces. Soiling from baking and... -
Page 25: Before Using For The First Time
Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in the 24-hour until it has been correctly installed in format. its housing unit. -
Page 26: Heating Up The Oven For The First Time
Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. This surfaces. -
Page 27: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–250 °C Full grill ... -
Page 28: Energy Saving Tips
Do order to make use of existing heat in not cover the oven floor or the rack the oven. with heat-reflecting aluminium foil. - Monitor cooking durations to avoid wasting energy when cooking. - Page 29 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
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Page 30: Operation
The Booster function is used to quickly pre-heat the oven. Select the required oven function with the function selector. It is only necessary to pre-heat the oven in a few instances. The recommended temperature will Most dishes can be placed in the appear. -
Page 31: Clock/Timer
Clock/timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the correct position. - Time of day display Sensor controls - Minute minder - Switching cooking programmes on Sensor and off automatically control ... -
Page 32: Setting The Time
Clock/timer Time display Setting the time The symbols and or will show The time of day is set in segments: if you have set times. - For the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 33: Using The Minute Minder
Clock/timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme Use the or sensor control to set in which the start and finish times have the minutes. -
Page 34: Changing The Minute Minder Duration
Clock/timer At the end of the minute minder Deleting the minute minder duration duration: Press the sensor control repeatedly - flashes. until starts flashing. Confirm with OK. - The display will show the time counting upwards. The minutes will flash. - For approx. -
Page 35: Switching Cooking Programmes On And Off Automatically
roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their ... -
Page 36: At The End Of The Cooking Duration
The hours are saved and the minutes - The time of day appears. will flash. - The oven heating will then switch on Use the or sensor control to set again. the minutes. Turn the function selector to 0. - Page 37 The end of cooking duration is now Press the sensor control repeatedly saved. until starts flashing. The oven heating, lighting and cooling fan will switch off. The selected end of cooking duration will then appear in the display.
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Page 38: Changing The Cooking Duration
Confirm with OK. programme: The changed cooking duration is now Turn the function selector to 0. saved. Take the food out of the oven. Deleting a cooking duration Press the or sensor control repeatedly until starts flashing. Confirm with OK. -
Page 39: Deleting The End Of Cooking Duration
Confirm with OK. Turn the function selector to 0. The time of day is now saved. Take the food out of the oven. The time of day must be reset If the function selector is turned to the following an interruption to the power 0 position, the settings for cooking... -
Page 40: Changing Settings
Clock/timer To change the status: Changing settings Press the or sensor control Default settings are set in the oven repeatedly until the status you want is controls at the factory (see “Settings shown. overview”). Confirm with OK. You change a setting by changing its status . -
Page 41: Settings Overview
System lock The system lock is switched on and appears on the for the oven display. The system lock prevents the oven from being used unintentionally. It remains active even after an interruption to the power supply. ... -
Page 42: Baking
You can find the cooking charts at the longer side across the width of the end of this book. oven compartment for optimum heat Selecting the temperature distribution and even baking results. As a general rule, select the lower - Always place bakeware on the rack. -
Page 43: Notes On The Functions
Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. With a pre-heated biscuits. -
Page 44: Roasting
- Use a closed roasting dish for roasting meat, such as an oven dish. Take note of the temperature range, The meat stays succulent. The oven the shelf levels and the timings. -
Page 45: Notes On The Functions
Unless otherwise stated, the durations duration to brown the base of the given in the roasting chart are for an food. oven compartment which has not been pre-heated. Do not use the Intensive function for roasting as the bake ... -
Page 46: Grilling
You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of Take note of the temperature range, being cooled by the cooling fan. The the shelf levels and the durations. -
Page 47: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 48: Further Applications
Select Fan plus and a temperature sufficiently thawed to take herbs and of 30–50 °C. seasoning. Air is circulated throughout the oven compartment to gently defrost the frozen goods. Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning. -
Page 49: Low Temperature Cooking
Place the seared meat on the rack. rest. Reduce the temperature to 100 °C The meat can be left in the oven (see “Cooking charts”). compartment to keep warm until you serve it. This will not affect results in ... -
Page 50: Frozen Food/Ready Meals
Depending on the size of the - Use the lowest temperature crockery, you can also place the rack recommended on the packaging. on the oven floor and take the side runners out to make more room. Tips for French fries, croquettes and Select Fan plus . -
Page 51: Cleaning And Care
Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 52: Removing Normal Soiling
Spilt fruit and roasting juices may cause lasting discolouration or matt To make it easier to clean the oven: patches on surfaces. This Remove the door. discolouration will not affect the properties of the surface finish. -
Page 53: Stubborn Soiling On The Flexiclip Runners
If the oven spray gets into gaps and openings, a strong odour is generated Never attempt to clean FlexiClip during subsequent cooking telescopic runners in a dishwasher. -
Page 54: Pyrolytic Cleaning Of The Oven Compartment
400 °C. Any residual soiling is optional accessories. burnt off and turned to ash by the high temperatures. Coarse soiling in the oven can cause There are 3 pyrolytic settings available, thick smoke to develop. each with a different duration:... -
Page 55: Starting Pyrolytic Cleaning
While is flashing, the door is locked automatically. lights up as long as it is locked. The oven heating and the cooling fan will then switch on automatically. The oven interior lighting will not come on during the pyrolytic cleaning... -
Page 56: To Delay The Start Time Of The Pyrolytic Cleaning Programme
The end time can be changed at any At the end of the pyrolytic cleaning time up to the start of the programme. programme, the oven will still be very hot. You could burn yourself on the As soon as the start time has been... -
Page 57: If Pyrolytic Cleaning Is Cancelled
When glass on the inside of the oven door. flashes, the door is unlocked. This can be removed with a dishwashing sponge, a glass scraper... -
Page 58: Door Removal
Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. -
Page 59: Dismantling The Door
Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 4 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass. - Page 60 The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched.
- Page 61 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 62 Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 63: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, turn them back up to the horizontal ... -
Page 64: Removing The Side Runners With Flexiclip Runners
“Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. Pull the side runners out of holder (1.) The oven gets hot during operation. and remove them (2.). You could burn yourself on the Reassemble by following these heating elements, oven compartment instructions in reverse order. -
Page 65: Lowering The Top Heat/Grill Element
Carefully lower the top heat/grill the oven compartment roof regularly element. with a damp cloth or a dishwashing sponge. You can now access the top of the oven compartment. Danger of injury caused by hot Clean the oven compartment roof surfaces. -
Page 66: Problem Solving Guide
function. symbol flashes at the Turn the function selector to 0. The oven is now same time. The buzzer ready to use again immediately. may also be sounding. - Page 67 The cooling fan will continue to run for a while after after a cooking process. the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. This cooling fan will switch itself off automatically after a certain period of time.
- Page 68 If there is still coarse soiling left in the oven after the pyrolytic cleaning programme you should start the programme again, selecting a longer duration if...
- Page 69 Refit the lamp cover together with its seal and turn clockwise to secure. Reconnect the oven to the electricity supply. You have selected the function. Eco Fan heat The oven interior lighting does not switch on in this function.
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Page 70: Service
Miele dealer. This information can be found on the data plate. This information is given on the data plate, which is visible on the front frame of the oven when the door is fully open. -
Page 71: Installation
Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 72: Side View Of H 22Xx
*INSTALLATION* Installation Side view of H 22xx... -
Page 73: Side View H 28Xx, H 25Xx, H 27Xx
*INSTALLATION* Installation Side view H 28xx, H 25xx, H 27xx H 25xx, H 27xx: 43 mm H 28xx: 47 mm... -
Page 74: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1.500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 75: Installing The Oven
The following must be observed Use the screws supplied to secure when installing the appliance: the oven to the side walls of the Make sure that the shelf that the housing unit. oven sits on does not touch the wall. -
Page 76: Electrical Connection
15 A and maximum 30 A. The voltage and connected load are given on the data plate situated at the front of the oven interior. Please ensure that these match the household mains supply. For extra safety it is advisable to install a suitable residual current device (RCD) / ground fault interrupter (GFI). -
Page 77: Cooking Charts
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed. -
Page 78: Shortcrust Pastry
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed. -
Page 79: Yeast Dough
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. Place the wire rack on the floor of the oven and stand the bowl containing the dough on the wire rack. Depending on the size of the bowl, you may need to remove the side runners. -
Page 80: Quark Dough
HFC 70-C / -HFC without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed. Sponge mixture ... -
Page 81: Choux Pastry, Puff Pastry, Meringue
HFC 70-C / -HFC without FlexiClip runners HFC 70-C), Cooking duration, Fan plus Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed. -
Page 82: Savoury Dishes
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster operating mode for this purpose. -
Page 83: Beef
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food in the oven. Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster operating mode for this purpose. -
Page 84: Veal
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food in the oven. Fit the FlexiClip runners HFC 70-C (if available). -
Page 85: Lamb, Game
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food in the oven. Fit the FlexiClip runners HFC 70-C (if available). -
Page 86: Poultry, Fish
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster operating mode for this purpose. Pre-heat the oven before putting food inside. Do not use the Booster operating mode for this purpose. Fit the FlexiClip runners HFC 70-C (if available). - Page 87 Tel. +966 11 2013501, Fax. +966 11 2013502 Taif Hadiya Street Tel. +966 12 7327001, Fax. +966 12 7369596 Khobar Al Zahran Road Tel. +966 13 8646150, Fax. +966 13 8646190 Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 88 H 2265-1 BP en-SA, AE M.-Nr. 11 328 090 / 04...