Kenwood BM350 Instructions Manual page 17

troubleshooting guide
PROBLEM
15. Kneader • You must add water to bread pan and
cannot be
removed.
16. Bread sticks • Can happen over prolonged use.
to pan/difficult
to shake out.
17. Breadmaker • Breadmaker not switched on
not operating/
Kneader • Pan not correctly located.
not moving. • Delay timer selected.
18. Ingredients • Did not start bread maker.
not mixed.
• Forgot to put kneader in pan.
19. Burning • Ingredients spilled inside oven.
odour noted
during
operation. • Pan leaks.
• Exceeding capacity of bread pan.
• If machine is in knead cycle, discard ingredients and start again.
20. Machine
• If machine is in rise cycle, remove dough from bread pan, shape and place in
unplugged
by mistake or
power lost
during use.
• If machine is in bake cycle, use the bake only setting 3 or bake in pre-heated
How can I
save the
bread?
21. E:01 appears • Oven chamber too hot.
on display and
machine
cannot be
turned on.
22. H:HH & E:EE • Bread machine is malfunctioning.
appears in
display and
machine does
not operate.
continued)
POSSIBLE CAUSE
PAN PROBLEMS
allow kneader to soak before it can
be removed.
MACHINE MECHANICS
greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.
Use bake only setting 3 or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.
conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully
remove pan from machine and place on bottom rack in oven. Bake until golden brown.
Temperature sensor error
SOLUTION
• Follow cleaning instructions after use.
You may need to twist kneader slightly
after soaking to loosen.
• Lightly wipe the inside of bread pan
with vegetable oil.
• Refer to "Service and customer care"
section.
• Check on/off switch
• Check the pan is locked in place.
• Breadmaker will not start until the
countdown reaches the program start
time.
• After programming control panel, press
start button to turn bread maker on.
• Always make sure kneader is on shaft
in bottom of pan before adding
ingredients.
• Be careful not to spill ingredients when
adding to pan. Ingredients can burn on
heating unit and cause smoke.
• See "Service and Customer care"
section.
• Do not use more ingredients than
recommended in recipe and always
measure ingredients accurately .
• Unplug and allow to cool down for 30
minutes.
• See "Service and Customer care"
section.
13
is in the ON position.