Haier HIL 2301CBSB Owner's Manual
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Haier HIL 2301CBSB Owner's Manual

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HIL 2301CBSB
Please read this booklet carefully before fixing and using and
save it for future reference.

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Summary of Contents for Haier HIL 2301CBSB

  • Page 1 HIL 2301CBSB Please read this booklet carefully before fixing and using and save it for future reference.

  • Page 3: Installation

    Installation 1. Remove the packaging and take out the distance limiter from accessory in microwave oven (some models have been installed already), unlock the power cord, according to the specific shape of distance limiter, install by following the given instruction. The purpose of the distance limiter is to make the microwave oven to keep a certain distance from the wall.
  • Page 4 use for industrial and commercial. 6. Do not cover the ventilation openings to avoid damage to the oven because of the over-temperature. 7. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable explode. 8.

  • Page 5: Technical Parameters

    18. WARING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. 19. Power rated voltage range ± 10% fluctuation, microwave oven can work in proper. However, the output power will affect the working time.

  • Page 6: Product Introduction

    PRODUCT INTRODUCTION Appearance and structure diagram Door lock Oven cavity Waveguide cover Housing Oven door rotating axis rotating ring Glass turntable grill rack a. Do not remove the Waveguide cover during cleaning b. Make sure the Waveguide cover installation right and no damage during cooking 2.
  • Page 10 Auto cooking or 180C Pr-h 20:00 Auto cooking or wave wave...

  • Page 12: Auto Cooking

    c. If the food can be cut by knife, the defrosting process can be considered completed. d. Microwave penetrates around 4cm into most food e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and freeze again Example: To defrost 0.4kg poultry Depress Display...
  • Page 13 Auto Cook Menu List for HIL2301CBSB A. 1 SOUTH INDIAN RECIPES Mode weight Time Veg Coconut Curry 100%MW 250g 17min 500g 19min Pumpkin Sambar 100%MW 37min Lemon Rice 100%MW 4mim Tomato Rasam 100%MW 11min Imli ki Chutney 100%MW 8min Sweet Rice 100%MW 150g 25min...
  • Page 14 Stuffed Capsicum 100%MW 250g 6min 500g 8min Rice Kheer 100%MW 12min seviyachi Kheer 100%MW 10min Veg Kalvan 100%MW 16min A. 7 TANDOORI/BAKE CORNER 200c con cooking time Veg Cutlet 200c preheat 10min 12min Tandoori Chicken Combi -2 19 min Tandoori Fish Combi -2 5.30min Hara Bhara Kabab...
  • Page 15 CONTINENTAL CUISINE Mode weight Time A. 12 10min(soft) Garlic bread 200 con pre- heat 10min 10min Minestrone soup 100% 2min then a beep 88 14min(again) veg hot & sour soup 100% 14min Quick pesto pasta 100% 7min Macaroni cheese 100% 6min penne pasta 180 con pre-heat 10 min...
  • Page 16 Example: Veg coconut curry 0.50kg Depress Display 1. After power-up, the colon flashes 2. Press Auto Cook/ Time Weight Temp buttonto set the cooking menu 3. Press Instant/Start button to confirm Press Auto Cook/ Time Weight Temp button to set the submenu 5.
  • Page 17 Example: Now it is 12:30 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20 Depress Display After power-up, the colon flashes Depress Preset/Clock button 5 seconds Press hours Auto cooking...

  • Page 19: Utensils Guideline

    Depress Display Depress and hold Stop/Clear button about set lock 3 seconds Depress and hold Stop/Clear button about cancel lock 3 seconds 11. UTENSILS GUIDELINE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking.

  • Page 20: Cooking Tips

    12. Cooking Tips The following factors may affect the cooking result: Food arrangement Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible. Cooking time length Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need.
  • Page 21 heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and rotating ring. Microwave safe plastic wrap When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt Microwave safe plastic cookware Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content.
  • Page 22 111 INTERNATIONAL RECEIPES TEA & COFFEE Auto setting for 1, 2 & 3 cups. ForTea/Coffee Ingredient: Water Sugar Coffee/Tea Milk Method: 1.In a Microwave safe bowl (Without Lid), Add all ingredient & mix well. 2.Set the Auto Cook Menu & Press Start. SOUTH INDIAN RECIPES 1.

  • Page 23: Lemon Rice

    For paste: Onion, tomatoes, fresh coconut, ginger-garlic, sabut dhania, Whole red chillies, garam masala powder to taste. Method : 1) In microwave safe bowl (without lid),add all ingredient & paste , mix well. 2) Set the auto cook menu &press start, stir in between. 3.
  • Page 24 Tamarind pulp ,Red Chilli powder ,Roasted jeera ,dry Red Chilles chopped, Salt , black pepeer to taste. A pinch of hing 2 tsp oil 5-6 curry leaves 3-4 cup water or as required Method: 1) In Microwave safe bowl (without lid),add all ingredient & mix well. 2) Set the auto cook menu &press start, stir in between 3) Serve hot with rice.
  • Page 25 ¼ tsp Soda 4-5 Curry leaves 1 tbsp roasted cashew nuts 2-3 Dry Red chillies 1 tsp roasted mustard seeds Salt to taste Method : 1)Mix all ingredients together to make a thick better, pour in greased Microwave safe idli mold and set the auto cook menu & press start.
  • Page 26 GUJARATI DISHES 1.MAKAI KI KHICHDI Ingredient: ½ cup fresh corn (grated) Roasted jeera , hing green chilli paste sugar, lemon juice ,salt , pepeer to taste 2 tbsp oil 1 ½ cup of water or as required 1 tbsp coriander (chopped) Method 1) In a Microwave safe bowl, add all ingredients and mix well.
  • Page 27 1 cup water or as required Method: 1) In a Microwave safe bowl ,(without lid) add all ingredient and mix well. 2) Set the auto cook menu & press start, stir in between. 3) Serve hot with roti. 5.AAM KA PANNA Ingredient: 2 cup raw mangoes pulp 2-3 cup water or as required Roasted jeera powder, black salt, salt sugar to taste.
  • Page 28 RAJATHANI DISHES 1.GATTA KADHI Ingredient: For Gattas ½ cup besan Turmeric powder,jeera powder,red chilli powder,oil Ajwain , salt, suger to taste. For Kadi 1 cup curd (beaten) 1-2 tbsp gram flour (besan) 6-8 curry leaves Jeera powder,dry red chillies (chopped),red chilli powder to taste. 3 tbsp ghee, salt to taste 2 cups of water A pinch of hing...
  • Page 29 3. BAINGAN MASALA Ingredient : 250/500 gm baigan (baby) 2-3 tbsp oil 5-6 curry leaves 2-3 cup water or as required For paste: Dry coconut grated,garlic,til,jeera powder,cashewnuts(soak),haldi, tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste 1 tbsp coriander chopped. Method: 1) In a microwave safe bowl, add all ingredient &...
  • Page 30 PUNJABI DISHES 1.KHOYA MATTAR Ingredients: 200 gm Khoya (mashed) 50 gm peas 3-4 tbsp oil 1 ½ - 2 cup water as required Red chili powder , jeera powder, garam masala powder, lemon juice, Salt ,sugar to taste For paste Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak) to taste.
  • Page 31 Method: 1) In a microwave safe bowl, add all ingredients& paste and mix well 2) Set the auto cook menu & press start , stir in between. 3) Serve Hot. 4. VEG MAKHANWALA Ingredients: 250-500 gms Vegetable (Carrots,Peas,Beans Cauliflower Paneer) 3-4 tbsp butter Turmeric Powder,Jeera powderGaram Masala,Kasuri Methi Sugar,Chilli powder,Salt ,amchur powder...
  • Page 32 For paste Onion , chilli garlic, tomato cashewnut(soak) to taste. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu & press start ,stir in between. 3) Serve Hot with Naan/Parathas 7.PANEER MASALA Ingredients: 250 gm Paneer 2-3 tbsp butter melted...
  • Page 33 2.PRAWN MALAI CURRY Ingredients: 250-500 gms Prawn 2-3 tbsp oil 1 ½ - 2 cup coconutmilk/ water or as required Salt to taste For curry paste : Mustard sauce ,curd beatenred chili powder dry red chili (soak) to taste. Method : 1) In a microwave safe bowl, add all ingredients &...

  • Page 34: Tomato Chutney

    5.PUDINA FISH Ingredients: 250-500 gms Fish (whole) pudina chutney ,green chilli paste, ginger garlic paste vinegar, lemon juice, salt pepeer to taste 2 tsp oil ¾ -1 cup water (as required) Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu&...
  • Page 35 MAHARASHTRIAN DISHES 1.COCONUT RICE Ingredients: 1 Cup Basmati Rice(soak for 30) 2 ½ - 3Cup Water/Coconut milk or as required ¼ Cup Fresh coconut grated 2-3 Bay leaves 1 onion Chopped 2 Piece cinnamon 2-3 cloves 2 cardamom 2 tbsp ghee Salt to taste Method: 1) In a microwave safe bowl, add all ingredients( without lid) and mix...
  • Page 36 For Stuffing Tomatoes (mashed and boiled),Cottage cheese (paneer) 100 gm grated Cashwnuts chopped , amchur powder,garam masala,green chilli paste Black pepper,red chilli powder ,coriander (chopped) to taste. Method: 1) Cut capsicum from the top and remove the seeds. 2) Mix all ingredients for stuffing and mix well. 3) Stuff the mixture into the capsicum.
  • Page 37 4-6 Curry leaves 1-2 tbsp oil Sugar,roasted jeera,salt to taste. 2-3 cup water as required To be ground into paste :- Big onion, ginger garlic,fresh coconut, tomatoes, turmeric powder, malvani masala, whole red chilli to taste. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &...
  • Page 38 2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour. 3) Put the chicken into the microwave safe bowl (covered) and set the Auto cook menu & press start. Turn in between. • Now brush with oil and grill for 7-8 mins. •...
  • Page 39 5.CHICKEN HAWAIIAN PIZZA Ingredients: 1 Big Pizza base. For Topping Onion chopped ,chicken pieces (cooked) Pineapple (cut into small pieces)pizza cheese (grated) tomato sauce, salt ,pepper to taste. Method: 1) Spread tomato sauce on the pizza base, Sprinkle a little grated cheese 2) Spread chicken pieces, onion ,salt pepper,and pineapple pieces on it.
  • Page 40 Method : 1.Wash and clean the patra leaves. Divde in 2 parts,keep side. 2.Make a thick batter from all other ingredients, take the largest leaf and apply the batter on one side. Keep another leaf on the batter side of the largest leaf.
  • Page 41 Method: 1. Take the idli batter. Add palak puree and salt. & mix well. 2. Pour warm water into the 2.5 ltr bowl. 3. Pour batter into the idli plates given in the idli stand & keep inside the bowl &...
  • Page 42 2 tbsp coriander (chopped) for garnish ¼ Cup carrot (chopped) Dhania Powder,Turmeric powder,Salt,Pepper to taste For the paste Cup Onion, Garlic,laung, Pepper Corns Dalchini,Lemon Juice,coconut greated to taste Method: 1. In a Microwave safe bowl, add all ingredients& paste and mix well 2.
  • Page 43 Method: 1. In a microwave safe bowl, add all ingredients and mix well 2. Set the auto cook menu stir in between. 3. Serve Hot. 5.KHUBH KI SUBZI Ingredients: 250-500 gms Mushroom (Cut into 4 pieces) 1-2 tbsp Kasuri Methi leaves 1-2 tbsp Cream 1-1 ½...
  • Page 44 onion and tomatotes) 2 ½ -3 Cup water required 2 tbsp coriander leaves 3 tbsp ghee 4-5 coves 1 inch cinnamon stick leaves chillies paste,ginger garlic paste,red chilli powder turmeric powder,dry Fruit,Salt to taste Method: 1. In a microwave safe bowl, add all ingredients and mix well 2.
  • Page 45 2.PALAK RICE Ingredients: 1 Cup Basmati Rice(soak for 30 min) ½ Cup Palak paste 2 ½ - 3 Cup Water as required Green chili paste, Salt ,Black Pepper to taste 2 Cloves 1 Bay leaf Method: 1. In a microwave safe bowl, add all ingredients and mix well 2.
  • Page 46 5.SHAHI PANEER MATTAR Ingredients: ¾ cup low fat paneer ( cottage cheese) ¼ cup peas , 1- ½ cup water Garam masala powder, red chilli powder Haldi, salt, pepper roasted kasuri methi to taste. For paste: Big Onion, cashewnut(soak) garlic, tomato to taste.
  • Page 47 Ingredient : 250-500 g chicken (cut into pieces.) Turmeric powder ,kokam,, Salt to taste 1 ½ -2 cup water as required For paste : onion, fresh coconut garlic- ginger paste ,tomato, coriander -cumin seeds, Chicken - curry powder, dry red chillies to taste.

  • Page 48: Sponge Cake

    Sweets & Snacks 1.SPONGE CAKE Ingredient: Eggs 3 Butter 100 gms Flour 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as requried Method: 1) Sieve flour,coco powder,Drinking chocolate powder and baking powder together in a bowl.

  • Page 49: Gajar Halwa

    Ingredients : 1 Big dhoodhi (peeled and greeted) 5 tbsp sugar or to taste ¼ tsp elachi powder 1 cup milk 2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chopped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the Auto cook menu &...
  • Page 50 6.KESAR KHEER Ingredients: Long rice or Nylon Noodles 50 gms Milk 2-3 cups Condensed Milk ½ cups Elachi powder,Sugar,Dry fruit Saffron To taste Method: 1) Wash and drain the Rice.(Soak for 30 min) 2) In a Microwave safe bowl(with lid), mix ingredients. 3) Set the Auto Cook Menu &...
  • Page 51 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave Safe bowl (without lid) add all ingredient & mix well. 2) Set the auto cook menu press start and stir in between. 3) Serve lukewarm.

  • Page 52: Paneer Tikka

    4 Set the auto cook menu &press start till golden brown. 5 Serve Hot with sauce. 13.PANEER TIKKA Ingredients; 500 g paneer , cut into pieces (diced ),1 capsicum (diced), tomato 1 (diced) 1 onion (diced ), chat masala powder to sprinkle, For marinade:- oil ,salt ,ginger-garlic paste, haldi, lemon juice or hung curd , Kashmiri red chilli powder, garam masala , pepper...
  • Page 53 Method: 1. In a microwave safe bowl , (without lid ),add all ingredient and mix well. 2. Set the auto cook menu & press start, stir in between. 2. Garlic bread Ingredients : 3-4 bread slice ¼ cup garlic paste or grated ¼...
  • Page 54 3. Serve Hot. 5.Quick pesto pasta Ingredients : 1 ½ - 2 cup boiled pasta Walnut sauce (grind together): ½ -1 cup milk or water as required, ½ cup Parmesan cheese , 50 g walnut 1 cup basil leaves 2-3 tbsp olive oil ,salt, pepper to taste Method : 1.
  • Page 55 Method : 1. In a microwave safe bowl (with lid), Mix all ingredients except cheese & Brown bread crumbs. 2. sprinkle cheese & brown bread crumbs ,Set the auto cook menu & press Start. 3. serve hot. 9.potato cheese nacho Ingredients : 7-8 Corn Chips or any chips 200 gm Cheese (grated)
  • Page 56 Low calorie recipes 1. Mint soup Ingredients : 1 cup mint leave ( blend with water) 1 tbsp olive oil,1 onion chopped,1 small carrot peeled chopped 1 tbsp celery chopped,2tbsp cabbage chopped, 3-4 cup water or veg stock Salt, ginger-garlic paste ,pepper to taste.
  • Page 57 2.when a beep remove bowl, add tomato, mushroom ,paneer,salt Kauri methi, red chilli powder,mix well. 3 .set the auto cook menu & press start. 4. Stir in between. Serve hot. 4. Palak paneer Ingredients ; 1 ½ b -2 cup palak ( boiled & paste ) 1 cup low fat paneer cubes 1 tbsp oil Green chilli paste, lemon juice, salt...
  • Page 58 Ingredients: ½ cup grated bitter gourd ( karela) ,1 boiled potato 1 cup grated carrots , ¼ cup low fat paneer grated , ½ cup boiled peas, ½ cup wheat bread crumbs, Amcher powder , salt, green chilli paste , pepper sugar free (gold ), coriander leaves chopped to taste.
  • Page 59 Method: 1) Apply little butter on the both the side of bread 2) Mix all ingredient for topping 3) Spread on bread slices ,place toast on the rack. 4) Set the auto cook menu& press start, till the cheese melts 5) Serve Hot with chutney.
  • Page 60 Method: 1. In a microwave safe bowl , (without lid ),add all ingredient and mix well. 2. Set the auto cook menu & press start, stir in between. 3. Serve Hot. 8. Veg soup with tofu Ingredients : 1 Cup mix veg ,Zucchini, carrot, mushroom ,tomato (peeled& chopped ) ½...
  • Page 61 Salt ,water pepper,mix well, set the auto cook menu & press start. Stir in between. Serve hot. Lemon Clean Ingredients: A lemon 200ml water Method: 1) Cut the lemon in two, and then squeeze the lemon to obtain the lemon juice.

  • Page 62: Cleaning And Maintenance

    CLEANING and MAINTENANCE Microwave oven care The oven should be cleaned regularly and any food deposits removed. 1. It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy 2.

  • Page 63: Tips For Cleaning

    TIPS for cleaning Exterior: Wipe the enclosure with a dampened soft cloth Door: Using a dampened soft cloth, wipe clean the door and window Wipe the door seals and adjacent parts to remove any spill or spatter Wipe the control panel with a slightly dampened soft cloth Interior walls: Wipe clean the interior surfaces with a dampened soft cloth Wipe clean the waveguide cover to remove any food splashed...

  • Page 64: Servicing Safeguards

    d. Does the turntable rotate? (The turntable can rotate clockwise or counterclockwise. This is quite normal.) e. Is the water inside the oven hot? If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED.
  • Page 66 9844142258 625,1st A Main ,manjunath nagar,Bangalore Bangalore K.N.Chandrashekar 9886938202 9886938202 No.44,2nd Cross, Vidya Manya Nagar West, Andrahalli Main Rd,Bangalore -560091 Haier Appliances India Pvt Ltd.,9/1, Ist Floor Classic Court,Opp.Hotel Rich Mond Bangalore DSC Bangalore 080-32558138 9742283409 Road,Bangalore-560025 Bangalore NTC (Bangalore)
  • Page 67 Delhi Muskan Service 9212495164 9990224773 H.No.176,C-Block,Gali no4,Karwal nagar exrention Delhi DSC AC SOUTH 64652134 1132084251 Haier Delhi Branch Delhi AK Electrical & Refrigeration 27617765 9899079460 Khasra No-11/10,Gali No-12, Block-A 25 Futa Road Main Road Burari Delhi COMPAC AIRCONDITIONER 1127057634 9560508952 48B,VILLAGE NAHAR PUR SEC-7 ROHINI,NEAR D.A.V.SCHOOL...
  • Page 68 Branch SF Name Phone Mobile No. Address Guwahati Kuwality Coolers 0361-2202229 9864017889 R.G Baruah Road, Pin 781024 Guwahati MP Electronics 03712-230024 9435181761 L.D.S Road ,Garan Patti Tezpur 784001 Guwahati Mana Cool Home 0389-2313885 9862322904 Bajar Bungkawn,Saron Road, Aizawl, Mizoram Guwahati RD Electronics 9435093860 9435093860...
  • Page 69 Branch SF Name Phone Mobile No. Address Lucknow THE CLIMATIZERS 9415019460 9415019460 LGF-1, GANGA SAGAR COMPLEX,Narahi Mumbai NTC (Mumbai) Mumbai CC (Mumbai) Mumbai WH(Mumbai) 7738359925 7738359925 Bhiwandi-Mumbai Mumbai DSC-Bhoisar 32250048 7738184186 Bhoisar B/12,PARADISE COMPLEX,VIJAY PARK,NR JANGID ESTATE,MIRA RD E Mumbai Om Sai Services 7738359902 7738357301...
  • Page 70 Product:12 Months Glass,Turn table, Bulb Magnetron:36 Months HAIER APPLIANCES (INDIA) PVT.LTD., Building No.-1, Okhla Industrial Estate, Phase III, New Delhi-110020 Ph: 011-3064500-4000. Fax:011-26971562...
  • Page 72 Haier Appliances (India) Pvt. Ltd, Building No. - 1, Okhla Industrial Estate, Phase III, New Delhi – 110020 Tel：011-3064500-4000, Fax:011-26971562 www.haierindia.com...

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